beta-D-Galactose Pentaacetate
98%
- Product Code: 98078
Alias:
β-D-galactose pentaacetate; beta-D-pentaacetylgalactose
CAS:
4163-60-4
Molecular Weight: | 390.34 g./mol | Molecular Formula: | C₁₆H₂₂O₁₁ |
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EC Number: | 224-008-0 | MDL Number: | MFCD00063259 |
Melting Point: | 143-144 °C(lit.) | Boiling Point: | |
Density: | Storage Condition: | Room temperature, dry, sealed |
Product Description:
Beta-D-Galactose pentaacetate is widely used in organic synthesis as a protected form of galactose. It serves as a key intermediate in the production of complex carbohydrates and glycoconjugates, which are essential in biochemical and pharmaceutical research. The compound is particularly valuable in glycosylation reactions, where it ensures the selective formation of glycosidic bonds without unwanted side reactions. Additionally, it is employed in the synthesis of oligosaccharides, which are crucial for studying cell-cell interactions, immune responses, and pathogen recognition. Its acetyl groups provide stability during chemical transformations, making it a reliable building block in carbohydrate chemistry.
Product Specification:
Test | Specification |
---|---|
Melting point | 143 146? |
PurityGC | 98 100% |
SPECIFIC ROTATION A20DC10CHCl3 | 21-26 |
APPEARANCE | White crystalline powder |
INFRARED SPECTROMETRY | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿340.00 |
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25.000 | 10-20 days | ฿840.00 |
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100.000 | 10-20 days | ฿2,640.00 |
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500.000 | 10-20 days | ฿10,780.00 |
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beta-D-Galactose Pentaacetate
Beta-D-Galactose pentaacetate is widely used in organic synthesis as a protected form of galactose. It serves as a key intermediate in the production of complex carbohydrates and glycoconjugates, which are essential in biochemical and pharmaceutical research. The compound is particularly valuable in glycosylation reactions, where it ensures the selective formation of glycosidic bonds without unwanted side reactions. Additionally, it is employed in the synthesis of oligosaccharides, which are crucial for studying cell-cell interactions, immune responses, and pathogen recognition. Its acetyl groups provide stability during chemical transformations, making it a reliable building block in carbohydrate chemistry.
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