beta-D-Galactose Pentaacetate

98%

  • Product Code: 98078
  Alias:    β-D-galactose pentaacetate; beta-D-pentaacetylgalactose
  CAS:    4163-60-4
Molecular Weight: 390.34 g./mol Molecular Formula: C₁₆H₂₂O₁₁
EC Number: 224-008-0 MDL Number: MFCD00063259
Melting Point: 143-144 °C(lit.) Boiling Point:
Density: Storage Condition: Room temperature, dry, sealed
Product Description: Beta-D-Galactose pentaacetate is widely used in organic synthesis as a protected form of galactose. It serves as a key intermediate in the production of complex carbohydrates and glycoconjugates, which are essential in biochemical and pharmaceutical research. The compound is particularly valuable in glycosylation reactions, where it ensures the selective formation of glycosidic bonds without unwanted side reactions. Additionally, it is employed in the synthesis of oligosaccharides, which are crucial for studying cell-cell interactions, immune responses, and pathogen recognition. Its acetyl groups provide stability during chemical transformations, making it a reliable building block in carbohydrate chemistry.
Product Specification:
Test Specification
Melting point 143 146?
PurityGC 98 100%
SPECIFIC ROTATION A20DC10CHCl3 21-26
APPEARANCE White crystalline powder
INFRARED SPECTROMETRY Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿340.00
+
-
25.000 10-20 days ฿840.00
+
-
100.000 10-20 days ฿2,640.00
+
-
500.000 10-20 days ฿10,780.00
+
-
beta-D-Galactose Pentaacetate
Beta-D-Galactose pentaacetate is widely used in organic synthesis as a protected form of galactose. It serves as a key intermediate in the production of complex carbohydrates and glycoconjugates, which are essential in biochemical and pharmaceutical research. The compound is particularly valuable in glycosylation reactions, where it ensures the selective formation of glycosidic bonds without unwanted side reactions. Additionally, it is employed in the synthesis of oligosaccharides, which are crucial for studying cell-cell interactions, immune responses, and pathogen recognition. Its acetyl groups provide stability during chemical transformations, making it a reliable building block in carbohydrate chemistry.
Mechanism -
Appearance -
Longevity -
Strength -
Storage -
Shelf Life -
Allergen(s) -
Dosage (Range) -
Dosage (Per Day) -
Mix Method -
Heat Resistance -
Stable in pH range -
Solubility -
Product Types -
INCI -

Cart

No products

Subtotal: ฿0.00
฿0.00 Total :