β-D-()-Glucose pentaacetate
98%
- Product Code: 98080
Alias:
β-D-glucose pentaacetate ;1,2,3,4,6-beta-D-glucose pentaacetate
CAS:
604-69-3
Molecular Weight: | 390.34 g./mol | Molecular Formula: | C₁₆H₂₂O₁₁ |
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EC Number: | 210-074-8 | MDL Number: | MFCD00006597 |
Melting Point: | 130-132 °C | Boiling Point: | |
Density: | 1.274 g/cm3 | Storage Condition: | 2~8°C |
Product Description:
Used extensively in organic synthesis as a protected form of glucose, it serves as a key intermediate in the production of various glycosides and carbohydrates. Its acetyl groups provide stability, making it suitable for reactions where unprotected glucose would be too reactive or unstable. It is also employed in the synthesis of complex natural products and pharmaceuticals, particularly in the development of drugs targeting glycosylation processes. Additionally, it finds use in research laboratories for studying enzymatic reactions and carbohydrate metabolism.
Product Specification:
Test | Specification |
---|---|
Melting point | 130 134? |
PurityGC | 98 100% |
SPECIFIC ROTATION A20DC1 CHCL3 | 3.5 5.5 |
WATER BY KARL FISCHER | 0 0.5% |
APPEARANCE | White to off-white powder |
INFRARED SPECTRUM | Conforms to Structure |
SOLUBILITY | CLEARCOLORLESS TO FAINT YELLOW(5% IN CHCL3) |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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25.000 | 10-20 days | ฿300.00 |
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100.000 | 10-20 days | ฿680.00 |
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500.000 | 10-20 days | ฿2,780.00 |
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2500.000 | 10-20 days | ฿9,960.00 |
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β-D-()-Glucose pentaacetate
Used extensively in organic synthesis as a protected form of glucose, it serves as a key intermediate in the production of various glycosides and carbohydrates. Its acetyl groups provide stability, making it suitable for reactions where unprotected glucose would be too reactive or unstable. It is also employed in the synthesis of complex natural products and pharmaceuticals, particularly in the development of drugs targeting glycosylation processes. Additionally, it finds use in research laboratories for studying enzymatic reactions and carbohydrate metabolism.
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