β-Lactose
Contains 70% beta-lactose and 30% alpha-lactose
- Product Code: 98082
Alias:
β-lactose
CAS:
5965-66-2
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 227-751-9 | MDL Number: | MFCD00064521 |
| Melting Point: | 224 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
Product Description:
β-Lactose is widely used in the food industry as a sweetener and bulking agent, particularly in dairy products, baked goods, and confectionery. It enhances texture and flavor while providing a mild sweetness. In the pharmaceutical sector, it serves as an excipient in tablet and capsule formulations, aiding in drug delivery by improving compressibility and stability. Additionally, it is utilized in microbiology as a component of culture media to support the growth of certain bacteria. Its role in infant nutrition is also significant, as it is a key carbohydrate in milk-based formulas, contributing to energy and digestive health.
Product Specification:
| Test | Specification |
|---|---|
| ASSAY -LACTOSE | 98 100% |
| HEAVY METALS AS PB | 5ppm |
| LOSS ON DRYING | 0 0.5% |
| Specific optical rotationc10 H2ONH3 | 54.4 +55.9 |
| SULFATED ASH | 0 % 0.1 % |
| WATER BY KARL FISCHER | 0 % 1 % |
| APPEARANCE | WHITE TO OFF-WHITE SOLID,POWDER, OR CRYSTALS |
| APPEARANCE OF SOLUTION | TRANSPARENT |
| INFRARED SPECTRUM | Conforms to Structure |
| purity-lactose | 70 % 100 % |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿290.00 |
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| 25.000 | 10-20 days | ฿820.00 |
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| 100.000 | 10-20 days | ฿2,260.00 |
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| 250.000 | 10-20 days | ฿4,860.00 |
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| 500.000 | 10-20 days | ฿8,160.00 |
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| 2500.000 | 10-20 days | ฿32,900.00 |
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β-Lactose
β-Lactose is widely used in the food industry as a sweetener and bulking agent, particularly in dairy products, baked goods, and confectionery. It enhances texture and flavor while providing a mild sweetness. In the pharmaceutical sector, it serves as an excipient in tablet and capsule formulations, aiding in drug delivery by improving compressibility and stability. Additionally, it is utilized in microbiology as a component of culture media to support the growth of certain bacteria. Its role in infant nutrition is also significant, as it is a key carbohydrate in milk-based formulas, contributing to energy and digestive health.
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