Stachyose

80%

  • Product Code: 98194
  Alias:    β-D-fructofuranosyl-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-α-D-pyranosyl Glucoside Lupine Sugar
  CAS:    54261-98-2
Molecular Weight: 666.58 g./mol Molecular Formula: C₂₄H₄₂O₂₁H₂O
EC Number: 207-427-3 MDL Number: MFCD00149457
Melting Point: Boiling Point:
Density: Storage Condition: Room temperature, dry, sealed
Product Description: Stachyose is widely used in the food industry as a functional ingredient due to its prebiotic properties. It promotes the growth of beneficial gut bacteria, such as bifidobacteria, improving digestive health and enhancing nutrient absorption. In the pharmaceutical sector, it is utilized in formulations aimed at managing gastrointestinal disorders and boosting immune function. Additionally, stachyose is incorporated into dietary supplements and health products to support overall wellness. Its ability to act as a low-calorie sweetener also makes it a suitable alternative in sugar-free and diabetic-friendly food products.
Product Specification:
Test Specification
Purity 80 100%
WATER BY KARL FISCHER 0 15%
SPECIFIC ROTATION A20DC5H2O 131-140
APPEARANCE White to light beige powder
SOLUBILITY IN WATER ALMOST TRANSPARENCY OR CLOUDY
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿580.00
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-
5.000 10-20 days ฿1,880.00
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25.000 10-20 days ฿6,590.00
+
-
100.000 10-20 days ฿19,180.00
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-
500.000 10-20 days ฿59,800.00
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Stachyose
Stachyose is widely used in the food industry as a functional ingredient due to its prebiotic properties. It promotes the growth of beneficial gut bacteria, such as bifidobacteria, improving digestive health and enhancing nutrient absorption. In the pharmaceutical sector, it is utilized in formulations aimed at managing gastrointestinal disorders and boosting immune function. Additionally, stachyose is incorporated into dietary supplements and health products to support overall wellness. Its ability to act as a low-calorie sweetener also makes it a suitable alternative in sugar-free and diabetic-friendly food products.
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