Methyl cellulose

400mPa.s

  • Product Code: 98222
  Alias:    Methylcellulose (MC); cellulose methyl ether, cellulose methyl ether
  CAS:    9004-67-5
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00081763
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Methyl cellulose is widely used in the construction industry as a thickener and water retention agent in cement-based products like mortars and tile adhesives. It improves workability and prevents premature drying. In the food industry, it acts as a stabilizer, emulsifier, and thickener in products such as ice cream, sauces, and baked goods. In pharmaceuticals, it is used as a binder in tablet formulations and as a lubricant in eye drops. Additionally, it serves as a key ingredient in personal care products like shampoos and lotions for its viscosity-modifying properties. Its ability to form gels when heated makes it useful in controlled-release drug delivery systems and as a vegetarian alternative to gelatin in food applications.
Product Specification:
Test Specification
As 0ppm 2ppm
CL 0-0.5
HEAVY METALSAS PB 0ppm 20ppm
LOSS ON DRYING 0 5%
METHOXYL 27-32
pH2 in water20 4-8
SULFATED ASH 0 5%
APPEARANCE WHITE TO LIGHT YELLOW POWDER
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days ฿480.00
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-
100.000 10-20 days ฿720.00
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500.000 10-20 days ฿1,860.00
+
-
2500.000 10-20 days ฿5,960.00
+
-
10000.000 10-20 days ฿16,900.00
+
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Methyl cellulose
Methyl cellulose is widely used in the construction industry as a thickener and water retention agent in cement-based products like mortars and tile adhesives. It improves workability and prevents premature drying. In the food industry, it acts as a stabilizer, emulsifier, and thickener in products such as ice cream, sauces, and baked goods. In pharmaceuticals, it is used as a binder in tablet formulations and as a lubricant in eye drops. Additionally, it serves as a key ingredient in personal care products like shampoos and lotions for its viscosity-modifying properties. Its ability to form gels when heated makes it useful in controlled-release drug delivery systems and as a vegetarian alternative to gelatin in food applications.
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