Amylose from potato

Used as amylase substrate

  • Product Code: 98240
  CAS:    9005-82-7
Molecular Weight: Molecular Formula: C₆H₁₀O₅
EC Number: MDL Number: MFCD00134652
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Amylose from potato is widely used in the food industry as a thickening and gelling agent due to its ability to form strong gels and films. It is a key ingredient in the production of biodegradable plastics, offering an eco-friendly alternative to synthetic polymers. In the pharmaceutical sector, it serves as a coating material for tablets and capsules, ensuring controlled drug release. Additionally, amylose is utilized in the textile industry for sizing fabrics, providing strength and smoothness to fibers. Its applications also extend to the paper industry, where it enhances paper strength and printability.
Product Specification:
Test Specification
BLUE VALUE 0.5
LOSS ON DRYING 0-5
Molecular Number 12000-16000
SOLVENT CONTENT AS ETHANOLBY GC 0-10
SOLVENT CONTENTAS BUTANOL BY GC 0-2
APPEARANCE White to off-white powder
SOLUBILITY IN 0.05 M NAOH COLORLESSCLEAR TO SLIGHTLY HAZY,1 MG/ML
Iodine titration Blue
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿1,440.00
+
-
0.250 10-20 days ฿3,080.00
+
-
1.000 10-20 days ฿7,280.00
+
-
5.000 10-20 days ฿31,490.00
+
-
Amylose from potato
Amylose from potato is widely used in the food industry as a thickening and gelling agent due to its ability to form strong gels and films. It is a key ingredient in the production of biodegradable plastics, offering an eco-friendly alternative to synthetic polymers. In the pharmaceutical sector, it serves as a coating material for tablets and capsules, ensuring controlled drug release. Additionally, amylose is utilized in the textile industry for sizing fabrics, providing strength and smoothness to fibers. Its applications also extend to the paper industry, where it enhances paper strength and printability.
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