Iron(II) D-gluconate dihydrate
98%, reagent grade
- Product Code: 98327
Alias:
ferrous gluconate
CAS:
22830-45-1
| Molecular Weight: | 482.17 g./mol | Molecular Formula: | C₁₂H₂₂FeO₁₄₂H₂O |
|---|---|---|---|
| EC Number: | 206-076-3 | MDL Number: | MFCD00150872 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | Room temperature, dry, sealed |
Product Description:
Iron(II) D-gluconate dihydrate is widely used as a dietary supplement to treat or prevent iron deficiency anemia. It is particularly effective due to its high bioavailability and gentle effect on the stomach, making it suitable for individuals who experience gastrointestinal discomfort with other iron supplements. It is often included in multivitamin formulations, liquid supplements, and fortified foods. Additionally, it is used in pharmaceuticals for intravenous iron therapy in cases where oral supplementation is not feasible. Its mild taste and solubility also make it a preferred choice in pediatric and geriatric formulations. Beyond healthcare, it is utilized in food fortification to enhance the nutritional value of products like cereals, bread, and beverages.
Product Specification:
| Test | Specification |
|---|---|
| PURITYCHELATOMETRIC TITRATION | 97.5 102.5% |
| SPECIFIC ROTATION A20DC1WATER | 3.7-11 |
| WATER | 0 13% |
| SOLUBILITY IN WATER | Very faint turbidity |
| APPEARANCE | WHITE TO TAN OR YELLOW-GREEN POWDER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿340.00 |
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| 500.000 | 10-20 days | ฿700.00 |
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| 2500.000 | 10-20 days | ฿3,200.00 |
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Iron(II) D-gluconate dihydrate
Iron(II) D-gluconate dihydrate is widely used as a dietary supplement to treat or prevent iron deficiency anemia. It is particularly effective due to its high bioavailability and gentle effect on the stomach, making it suitable for individuals who experience gastrointestinal discomfort with other iron supplements. It is often included in multivitamin formulations, liquid supplements, and fortified foods. Additionally, it is used in pharmaceuticals for intravenous iron therapy in cases where oral supplementation is not feasible. Its mild taste and solubility also make it a preferred choice in pediatric and geriatric formulations. Beyond healthcare, it is utilized in food fortification to enhance the nutritional value of products like cereals, bread, and beverages.
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