Maltotetraose
≥98%
- Product Code: 98361
CAS:
34612-38-9
| Molecular Weight: | 666.58 g./mol | Molecular Formula: | C₂₄H₄₂O₂₁ |
|---|---|---|---|
| EC Number: | 252-111-0 | MDL Number: | MFCD00010576 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Maltotetraose is widely used in the food industry as a functional ingredient due to its unique properties. It serves as a low-calorie sweetener and prebiotic, promoting the growth of beneficial gut bacteria. Its ability to retain moisture makes it valuable in baked goods, enhancing texture and shelf life. In the production of sports and energy drinks, it provides a sustained energy release, making it a preferred carbohydrate source. Additionally, it is utilized in the formulation of infant nutrition products to mimic the oligosaccharides found in human milk, supporting healthy digestion and immune function. Its stability under various processing conditions also makes it suitable for use in fermented foods and beverages.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 97 100% |
| SPECIFIC ROTATION A20DC3H2O | 176-178 |
| WATER BY KARL FISCHER | 0 5% |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| INFRARED SPECTROMETRY | Conforms to Structure |
| SOLUBILITY | COLORLESS CLEAR (50MG/ML IN WATER) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.025 | 10-20 days | ฿6,690.00 |
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| 0.100 | 10-20 days | ฿16,990.00 |
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| 0.500 | 10-20 days | ฿42,990.00 |
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Maltotetraose
Maltotetraose is widely used in the food industry as a functional ingredient due to its unique properties. It serves as a low-calorie sweetener and prebiotic, promoting the growth of beneficial gut bacteria. Its ability to retain moisture makes it valuable in baked goods, enhancing texture and shelf life. In the production of sports and energy drinks, it provides a sustained energy release, making it a preferred carbohydrate source. Additionally, it is utilized in the formulation of infant nutrition products to mimic the oligosaccharides found in human milk, supporting healthy digestion and immune function. Its stability under various processing conditions also makes it suitable for use in fermented foods and beverages.
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