Used in cell and tissue culture preservation due to its ability to stabilize cell membranes during freezing and drying processes. Commonly employed in lyophilization (freeze-drying) of biological samples, vaccines, and proteins, where it acts as a cryoprotectant and bulking agent. Also utilized in diagnostic kits and pharmaceutical formulations to maintain the integrity of sensitive biomolecules. In food science, serves as a prebiotic to promote beneficial gut bacteria growth. Additionally, used in research settings for studying carbohydrate metabolism, especially in plant physiology and microbial fermentation systems.