Superoxide dismutase (SOD) from bovine liver is widely used for its potent antioxidant properties. It is primarily applied in research settings to study oxidative stress and cellular damage caused by reactive oxygen species. Scientists use it to protect biological samples, such as enzymes, DNA, and cell cultures, from superoxide radical damage during experimental procedures.

It is also employed in pharmaceutical and biotechnological applications to explore anti-inflammatory and anti-aging therapies. Due to its ability to neutralize superoxide radicals, it has been investigated in treatments for conditions involving oxidative stress, including ischemia-reperfusion injury, chronic inflammation, and neurodegenerative diseases.

In cosmetic formulations, this enzyme is used to help reduce skin damage from free radicals, offering potential benefits in anti-aging creams and protective skincare products. Its natural origin and high specificity make it a valuable tool in both therapeutic development and industrial applications where oxidative protection is critical.