DL-α-Tocopherol acetate
≥98%
- Product Code: 100340
CAS:
52225-20-4
| Molecular Weight: | 472.74 g./mol | Molecular Formula: | C₃₁H₅₂O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | ||
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8℃ |
Product Description:
DL-α-Tocopherol acetate is widely used in the cosmetics and skincare industry as a potent antioxidant. It helps protect the skin from damage caused by free radicals and environmental stressors like UV radiation and pollution. By stabilizing the skin barrier, it promotes hydration and reduces signs of aging, such as fine lines and wrinkles.
In the pharmaceutical sector, it serves as a key ingredient in vitamin E supplements. It supports immune function, promotes eye health, and contributes to cardiovascular well-being. Its antioxidant properties also aid in protecting cells from oxidative stress, which is linked to chronic diseases.
In the food industry, it is used as a natural preservative to extend the shelf life of products by preventing oxidation of fats and oils. It is commonly added to fortified foods, such as cereals and dairy products, to enhance their nutritional value.
Additionally, it is utilized in animal feed to improve the health and growth of livestock, ensuring better quality meat and dairy products. Its application spans various industries, making it a versatile and essential compound.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | Colorless To Light Yellow Oil |
| Purity (%) | 97.5-100 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | ฿1,770.00 |
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| 0.500 | 10-20 days | ฿3,900.00 |
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DL-α-Tocopherol acetate
DL-α-Tocopherol acetate is widely used in the cosmetics and skincare industry as a potent antioxidant. It helps protect the skin from damage caused by free radicals and environmental stressors like UV radiation and pollution. By stabilizing the skin barrier, it promotes hydration and reduces signs of aging, such as fine lines and wrinkles.
In the pharmaceutical sector, it serves as a key ingredient in vitamin E supplements. It supports immune function, promotes eye health, and contributes to cardiovascular well-being. Its antioxidant properties also aid in protecting cells from oxidative stress, which is linked to chronic diseases.
In the food industry, it is used as a natural preservative to extend the shelf life of products by preventing oxidation of fats and oils. It is commonly added to fortified foods, such as cereals and dairy products, to enhance their nutritional value.
Additionally, it is utilized in animal feed to improve the health and growth of livestock, ensuring better quality meat and dairy products. Its application spans various industries, making it a versatile and essential compound.
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