L-Ascorbic acid 6-palmitate
98%
- Product Code: 104048
Alias:
L-Ascorbyl Palmitate; Ascorbyl-6-Palmitate
CAS:
137-66-6
| Molecular Weight: | 414.53 g./mol | Molecular Formula: | C₂₂H₃₈O₇ |
|---|---|---|---|
| EC Number: | 205-305-4 | MDL Number: | MFCD00005377 |
| Melting Point: | 115-118 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
L-Ascorbic acid 6-palmitate is widely used in the food industry as an antioxidant to prevent the oxidation of fats and oils, thereby extending the shelf life of products. It is particularly effective in processed foods, snacks, and baked goods where it helps maintain freshness and quality. In cosmetics and skincare products, it is valued for its stability and ability to deliver vitamin C benefits, such as brightening skin, reducing hyperpigmentation, and promoting collagen production. Its fat-soluble nature allows for better penetration into the skin compared to water-soluble forms of vitamin C. Additionally, it is used in pharmaceuticals as an ingredient in supplements and formulations to enhance stability and bioavailability. Its multifunctional properties make it a versatile compound across various industries.
Product Specification:
| Test | Specification |
|---|---|
| Assay (%) | 97.5-100 |
| Ignition Residue (As Sulfate) (%) | 0-0.2 |
| Loss On Drying (%) | 0-0.2 |
| Melting Point | 113-117°C |
| Specific Rotation [A]20/D C = 1% In Ethanol | |
| Specific Rotation [A]20/D C = 1% In Ethanol | 20-25 |
| Appearance | White Powder Or Crystals |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | Ft6,464.46 |
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| 100.000 | 10-20 days | Ft20,578.55 |
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| 500.000 | 10-20 days | Ft80,267.10 |
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| 2500.000 | 10-20 days | Ft314,280.73 |
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L-Ascorbic acid 6-palmitate
L-Ascorbic acid 6-palmitate is widely used in the food industry as an antioxidant to prevent the oxidation of fats and oils, thereby extending the shelf life of products. It is particularly effective in processed foods, snacks, and baked goods where it helps maintain freshness and quality. In cosmetics and skincare products, it is valued for its stability and ability to deliver vitamin C benefits, such as brightening skin, reducing hyperpigmentation, and promoting collagen production. Its fat-soluble nature allows for better penetration into the skin compared to water-soluble forms of vitamin C. Additionally, it is used in pharmaceuticals as an ingredient in supplements and formulations to enhance stability and bioavailability. Its multifunctional properties make it a versatile compound across various industries.
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