Vitamin D2

98%

  • Product Code: 104077
  Alias:    Vitamin D2; butanediol, ergocalciferol, calciferol, ergocalciferol, ergocalciferol
  CAS:    50-14-6
Molecular Weight: 396.65 g./mol Molecular Formula: C₂₈H₄₄O
EC Number: 200-014-9 MDL Number: MFCD00166988
Melting Point: 114-118 °C(lit.) Boiling Point:
Density: Storage Condition: 2~8 °C
Product Description: Vitamin D2 is commonly used as a dietary supplement to prevent or treat vitamin D deficiency, particularly in individuals who have limited sun exposure or dietary intake. It is also prescribed to manage conditions like rickets, osteomalacia, and osteoporosis, as it aids in calcium absorption and supports bone health. In some cases, it is used in conjunction with other medications to treat hypoparathyroidism and certain types of kidney disease. Additionally, Vitamin D2 is sometimes incorporated into fortified foods, such as milk and cereals, to enhance their nutritional value. It is also utilized in clinical settings to address vitamin D insufficiency in patients with malabsorption syndromes or those on specific medications that interfere with vitamin D metabolism.
Product Specification:
Test Specification
Ergosterol 0-0.2
Melting Point 112-117
Purity (HPLC) 98-100
Specific Abs. A (1%/1cm) 460-490
Specific Rotation [A]20/D(C=1.5, EtOH) 100-109
Appearance White To Off-White Powder Or Crystals
Infrared Spectrum Conforms To Structure
Potency 40000 I.U/MG
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿2,930.00
+
-
5.000 10-20 days ฿10,180.00
+
-
25.000 10-20 days ฿42,900.00
+
-
Vitamin D2
Vitamin D2 is commonly used as a dietary supplement to prevent or treat vitamin D deficiency, particularly in individuals who have limited sun exposure or dietary intake. It is also prescribed to manage conditions like rickets, osteomalacia, and osteoporosis, as it aids in calcium absorption and supports bone health. In some cases, it is used in conjunction with other medications to treat hypoparathyroidism and certain types of kidney disease. Additionally, Vitamin D2 is sometimes incorporated into fortified foods, such as milk and cereals, to enhance their nutritional value. It is also utilized in clinical settings to address vitamin D insufficiency in patients with malabsorption syndromes or those on specific medications that interfere with vitamin D metabolism.
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