Piperine

97%

  • Product Code: 110726
  Alias:    Related CAS: 7780-20-3; Piperine; (E,E)-1-[5-(1,3-benzodioxolan-5-yl)-1-oxo-2,4-pentane Dienyl]-piperidine 1-(5-(1,3-benzodioxo-5-yl)-1-oxo-2,4-pentadienyl (-(E,E)-piperidine Pyridine
  CAS:    94-62-2
Molecular Weight: 285.34 g./mol Molecular Formula: C₁₇H₁₉NO₃
EC Number: 202-348-0 MDL Number: MFCD00005839
Melting Point: 131-135 °C(lit.) Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Piperine is widely used in the food industry as a natural flavor enhancer, particularly in spicy dishes, due to its pungent and slightly bitter taste. It is a key component in black pepper, contributing to its characteristic aroma and flavor profile. In the pharmaceutical sector, piperine is utilized as a bioenhancer, improving the absorption and efficacy of various drugs and nutrients, such as curcumin, by inhibiting certain metabolic enzymes. Additionally, it is incorporated into dietary supplements for its potential antioxidant, anti-inflammatory, and metabolism-boosting properties. In traditional medicine, piperine is employed for its therapeutic benefits, including aiding digestion and relieving discomfort. Its applications also extend to the cosmetic industry, where it is used in formulations for its potential skin-enhancing and anti-aging effects.
Product Specification:
Test Specification
Melting Point 128-135
Purity (HPLC) 97-100
Appearance White To Light Yellow Powder Or Crystals
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿600.00
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-
5.000 10-20 days ฿1,250.00
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-
25.000 10-20 days ฿5,380.00
+
-
100.000 10-20 days ฿14,930.00
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-
500.000 10-20 days ฿44,880.00
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Piperine
Piperine is widely used in the food industry as a natural flavor enhancer, particularly in spicy dishes, due to its pungent and slightly bitter taste. It is a key component in black pepper, contributing to its characteristic aroma and flavor profile. In the pharmaceutical sector, piperine is utilized as a bioenhancer, improving the absorption and efficacy of various drugs and nutrients, such as curcumin, by inhibiting certain metabolic enzymes. Additionally, it is incorporated into dietary supplements for its potential antioxidant, anti-inflammatory, and metabolism-boosting properties. In traditional medicine, piperine is employed for its therapeutic benefits, including aiding digestion and relieving discomfort. Its applications also extend to the cosmetic industry, where it is used in formulations for its potential skin-enhancing and anti-aging effects.
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