Sodium alginate
Ultra-high viscosity type II, 1% viscosity: 7000-10000 mPa.s
- Product Code: 111177
Alias:
Sodium Alginate; Sodium Alginate, Sodium Alginate, Sodium Alginate, Sodium Alginate
CAS:
9005-38-3
Properties:
M/G ratio is 1:1
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00081310 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Sodium alginate is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in products like ice cream, yogurt, and salad dressings to improve texture and prevent separation. In molecular gastronomy, it is used to create unique culinary textures, such as spherification, where liquid ingredients are transformed into gel-like spheres.
In the pharmaceutical industry, sodium alginate is utilized in wound dressings and drug delivery systems due to its biocompatibility and ability to form gels. It helps in maintaining a moist environment for wound healing and controls the release of active ingredients in medications.
Additionally, it is employed in the textile industry for printing and dyeing fabrics, providing a smooth and consistent application of dyes. Sodium alginate also finds use in cosmetics, where it acts as a thickening agent in lotions, creams, and masks, enhancing their consistency and stability.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Yellow Granules Or Powder Of Indeterminate Shape |
| Viscosity | 7000-10000 |
| pH | 6-8 |
| Ash | 18.0-27.0 |
| M/G | 1:1 |
| Loss On Drying | 15 |
| Water Insoluble Matter | 0.6 |
| Lead | 4ppm |
| Arsenic | 2ppm |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿920.00 |
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| 500.000 | 10-20 days | ฿3,370.00 |
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| 2500.000 | 10-20 days | ฿11,960.00 |
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| 10000.000 | 10-20 days | ฿40,580.00 |
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Sodium alginate
Sodium alginate is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in products like ice cream, yogurt, and salad dressings to improve texture and prevent separation. In molecular gastronomy, it is used to create unique culinary textures, such as spherification, where liquid ingredients are transformed into gel-like spheres.
In the pharmaceutical industry, sodium alginate is utilized in wound dressings and drug delivery systems due to its biocompatibility and ability to form gels. It helps in maintaining a moist environment for wound healing and controls the release of active ingredients in medications.
Additionally, it is employed in the textile industry for printing and dyeing fabrics, providing a smooth and consistent application of dyes. Sodium alginate also finds use in cosmetics, where it acts as a thickening agent in lotions, creams, and masks, enhancing their consistency and stability.
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