Sodium alginate

Low calcium type, calcium content: ≤0.1%

  • Product Code: 111180
  Alias:    Sodium Alginate; Sodium Alginate, Sodium Alginate, Sodium Alginate, Sodium Alginate
  CAS:    9005-38-3
  Properties:    M/G ratio is 1:1
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00081310
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Sodium alginate is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in products like ice cream, yogurt, and salad dressings to improve texture and prevent separation. In the pharmaceutical industry, it is utilized in wound dressings and drug delivery systems due to its ability to form gels and control the release of active ingredients. Additionally, sodium alginate is employed in the textile industry for fabric printing and as a sizing agent. Its biocompatibility and gel-forming properties also make it valuable in biomedical applications, such as tissue engineering and dental impressions.
Product Specification:
Test Specification
Appearance Milky White To Light Yellow Or Light Yellow Brown Solid
Calcium Content 0.1
pH 6.0-8.0
Infrared Spectrum Conforms To Structure
Water 15.0
Ash(On Dry Basis) 18-27
Water Insoluble 0.6
Pb 5.0
Arsenic (As) 2.0
Viscosity(1% In Water) 100-1100
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿1,060.00
+
-
500.000 10-20 days ฿3,680.00
+
-
2500.000 10-20 days ฿12,980.00
+
-
Sodium alginate
Sodium alginate is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in products like ice cream, yogurt, and salad dressings to improve texture and prevent separation. In the pharmaceutical industry, it is utilized in wound dressings and drug delivery systems due to its ability to form gels and control the release of active ingredients. Additionally, sodium alginate is employed in the textile industry for fabric printing and as a sizing agent. Its biocompatibility and gel-forming properties also make it valuable in biomedical applications, such as tissue engineering and dental impressions.
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