Sodium alginate
90%, M/G=1:2, granular
- Product Code: 111182
Alias:
Sodium Alginate; Sodium Alginate, Sodium Alginate, Sodium Alginate, Sodium Alginate
CAS:
9005-38-3
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00081310 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Sodium alginate is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in products like ice cream, yogurt, and salad dressings to improve texture and prevent separation. In the pharmaceutical industry, it is utilized in wound dressings and drug delivery systems due to its biocompatibility and ability to form gels. Sodium alginate also plays a role in the textile industry as a thickener for printing pastes. Additionally, it is used in dentistry for making dental impressions and in biotechnology for cell encapsulation and tissue engineering. Its versatility and natural origin make it a valuable ingredient across various fields.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White To Light Yellow Particles |
| Purity (%) | 89.5-100 |
| M/G | 1:2 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿500.00 |
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| 100.000 | 10-20 days | ฿1,020.00 |
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| 500.000 | 10-20 days | ฿3,060.00 |
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| 2500.000 | 10-20 days | ฿11,980.00 |
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Sodium alginate
Sodium alginate is widely used in the food industry as a thickening, gelling, and stabilizing agent. It is commonly found in products like ice cream, yogurt, and salad dressings to improve texture and prevent separation. In the pharmaceutical industry, it is utilized in wound dressings and drug delivery systems due to its biocompatibility and ability to form gels. Sodium alginate also plays a role in the textile industry as a thickener for printing pastes. Additionally, it is used in dentistry for making dental impressions and in biotechnology for cell encapsulation and tissue engineering. Its versatility and natural origin make it a valuable ingredient across various fields.
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