Glycyrrhizic acid

≥80%(HPLC)

  • Product Code: 111207
  Alias:    Glycyrrhizin; Glycyrrhizin, Glycyrrhizin
  CAS:    1405-86-3
Molecular Weight: 822.94 g./mol Molecular Formula: C₄₂H₆₂O₁₆
EC Number: MDL Number: MFCD00167400
Melting Point: 209 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: Glycyrrhizic acid is widely used in the pharmaceutical industry for its anti-inflammatory and antiviral properties. It is a key component in treatments for conditions like hepatitis and herpes due to its ability to inhibit virus replication. In dermatology, it is incorporated into creams and ointments to soothe skin irritations, eczema, and psoriasis, thanks to its calming effects on the skin. Additionally, it is utilized in oral care products like toothpaste and mouthwash for its antimicrobial benefits, helping to reduce gum inflammation and prevent cavities. In the food industry, it serves as a natural sweetener and flavor enhancer, often found in candies, beverages, and herbal teas. Its hepatoprotective properties also make it valuable in liver health supplements, aiding in detoxification and reducing liver damage.
Product Specification:
Test Specification
Purity (%) 80-100
Appearance White To Light Yellow Powder To Crystal
Proton Nmr Spectrum Conforms To Structure
Melting Point 209 Degree Celsius-220 Degree Celsius
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days ฿280.00
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Glycyrrhizic acid
Glycyrrhizic acid is widely used in the pharmaceutical industry for its anti-inflammatory and antiviral properties. It is a key component in treatments for conditions like hepatitis and herpes due to its ability to inhibit virus replication. In dermatology, it is incorporated into creams and ointments to soothe skin irritations, eczema, and psoriasis, thanks to its calming effects on the skin. Additionally, it is utilized in oral care products like toothpaste and mouthwash for its antimicrobial benefits, helping to reduce gum inflammation and prevent cavities. In the food industry, it serves as a natural sweetener and flavor enhancer, often found in candies, beverages, and herbal teas. Its hepatoprotective properties also make it valuable in liver health supplements, aiding in detoxification and reducing liver damage.
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