Ergosterol

95%

  • Product Code: 111438
  Alias:    Ergosterol; Ergosterol, 24β-methylcholesterol-5,7-ene-3β-alkyl, (22E,24R)-ergosterane-5,7,22-triene-3β-alcohol, (3β)-ergot- 5,7,22-Trienylglycerol-3-ol, 3β-Hydroxy-(22E,24R)-ergostane-5,7,22-triene
  CAS:    57-87-4
Molecular Weight: 396.65 g./mol Molecular Formula: C₂₈H₄₄O
EC Number: 200-352-7 MDL Number: MFCD00003623
Melting Point: 156-158 °C(lit.) Boiling Point: 250 °C /1.3 mmHg
Density: Storage Condition: 2~8°C
Product Description: Ergosterol is widely used in the production of vitamin D2 through ultraviolet irradiation, making it essential in the pharmaceutical industry for dietary supplements aimed at addressing vitamin D deficiencies. In the field of mycology, it serves as a biomarker for identifying and studying fungal species, as it is a primary sterol found in fungal cell membranes. Additionally, ergosterol is utilized in research to develop antifungal medications, targeting its biosynthesis pathway to inhibit fungal growth. It also finds application in the food industry, particularly in the fortification of products like milk and cereals with vitamin D2 to enhance nutritional value.
Product Specification:
Test Specification
Melting Point 156-162
Purity (LC) 95-100
Water By Karl Fischer 0-7
Appearance White To Off-White Crystals
Infrared Spectrum Conforms To Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿500.00
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5.000 10-20 days ฿1,590.00
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25.000 10-20 days ฿4,980.00
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100.000 10-20 days ฿17,660.00
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250.000 10-20 days ฿42,290.00
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Ergosterol
Ergosterol is widely used in the production of vitamin D2 through ultraviolet irradiation, making it essential in the pharmaceutical industry for dietary supplements aimed at addressing vitamin D deficiencies. In the field of mycology, it serves as a biomarker for identifying and studying fungal species, as it is a primary sterol found in fungal cell membranes. Additionally, ergosterol is utilized in research to develop antifungal medications, targeting its biosynthesis pathway to inhibit fungal growth. It also finds application in the food industry, particularly in the fortification of products like milk and cereals with vitamin D2 to enhance nutritional value.
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