Sodium alginate
M/G=1:2, Molecular weight: 100K
- Product Code: 233639
Alias:
Sodium alginate; sodium alginate, sodium alginate, sodium alginate
CAS:
9005-38-3
| Molecular Weight: | Molecular Formula: | ||
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| EC Number: | MDL Number: | MFCD00081310 | |
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| Density: | Storage Condition: | Room temperature |
Product Description:
Used in food industry as a thickening and gelling agent, especially in dairy products, dressings, and desserts like puddings and jellies. Forms heat-stable gels in the presence of calcium, useful in molecular gastronomy for creating encapsulated liquid spheres. Employed in pharmaceuticals as a binder in tablets and in wound dressings due to its ability to form soft, moist gels that promote healing. Applied in textile printing as a thickener for dyes. Used in dental impressions as a component of impression materials that set quickly upon contact with water. Also utilized in cell encapsulation for biotechnology and tissue engineering applications.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | Ft14,925.31 |
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| 500.000 | 10-20 days | Ft52,343.68 |
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| 2500.000 | 10-20 days | Ft191,506.39 |
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Sodium alginate
Used in food industry as a thickening and gelling agent, especially in dairy products, dressings, and desserts like puddings and jellies. Forms heat-stable gels in the presence of calcium, useful in molecular gastronomy for creating encapsulated liquid spheres. Employed in pharmaceuticals as a binder in tablets and in wound dressings due to its ability to form soft, moist gels that promote healing. Applied in textile printing as a thickener for dyes. Used in dental impressions as a component of impression materials that set quickly upon contact with water. Also utilized in cell encapsulation for biotechnology and tissue engineering applications.
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