Thiabendazole
Analysis of controls, 98% (HPLC)
- Product Code: 239490
CAS:
148-79-8
| Molecular Weight: | 201.25 g./mol | Molecular Formula: | C₁₀H₇N₃S |
|---|---|---|---|
| EC Number: | 205-725-8 | MDL Number: | MFCD00005587 |
| Melting Point: | 298-301 °C | Boiling Point: | |
| Density: | Storage Condition: | Room temperature |
Product Description:
Used as a fungicide in agriculture to protect fruits, vegetables, and ornamental plants from mold and fungal diseases, especially during storage and transport. Commonly applied on citrus fruits, bananas, and potatoes to prevent spoilage. Also used in veterinary medicine to treat parasitic worm infections in animals. In some cases, it is used post-harvest to extend shelf life by inhibiting fungal growth. Its effectiveness and low toxicity make it suitable for use on food crops, though residue levels are regulated.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 G | 10-20 days | ฿3,600.00 |
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Thiabendazole
Used as a fungicide in agriculture to protect fruits, vegetables, and ornamental plants from mold and fungal diseases, especially during storage and transport. Commonly applied on citrus fruits, bananas, and potatoes to prevent spoilage. Also used in veterinary medicine to treat parasitic worm infections in animals. In some cases, it is used post-harvest to extend shelf life by inhibiting fungal growth. Its effectiveness and low toxicity make it suitable for use on food crops, though residue levels are regulated.
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