Triclosan

97%

  • Product Code: 239785
  Alias:    5-Chloro-2-(2,4-dichlorophenoxy)phenol; 2,4,4'-trichloro-2-hydroxydiphenyl ether, tricloshen
  CAS:    3380-34-5
Molecular Weight: 289.54 g./mol Molecular Formula: C₁₂H₇Cl₃O₂
EC Number: 222-182-2 MDL Number: MFCD00800992
Melting Point: 56-60 °C(lit.) Boiling Point:
Density: Storage Condition: Room temperature, sealed
Product Description: Triclosan is widely used as an antimicrobial agent in personal care and consumer products. It is commonly added to toothpaste, soaps, and deodorants for its ability to reduce or prevent bacterial contamination. In toothpaste, it helps control plaque and gingivitis. It is also found in mouthwashes for its antibacterial properties targeting oral pathogens. In addition, triclosan is incorporated into textiles, plastics, and kitchenware to inhibit bacterial growth on surfaces. It has been used in healthcare settings in surgical scrubs and hand sanitizers to reduce microbial load. However, due to concerns over antibiotic resistance and environmental impact, its use has been restricted in some products and regions.
Product Specification:
Test Specification
Melting point 55-59 Degree Celsius
Purity (LC) 97%-100%
Water by Karl Fischer 0%-1%
APPEARANCE WHITE CRYSTAL POWDER
Sizes / Availability / Pricing:
Size Availability Price Quantity
25.000 10-20 days ฿410.00
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100.000 10-20 days ฿960.00
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500.000 10-20 days ฿3,900.00
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2500.000 10-20 days ฿15,190.00
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10000.000 10-20 days ฿57,000.00
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Triclosan
Triclosan is widely used as an antimicrobial agent in personal care and consumer products. It is commonly added to toothpaste, soaps, and deodorants for its ability to reduce or prevent bacterial contamination. In toothpaste, it helps control plaque and gingivitis. It is also found in mouthwashes for its antibacterial properties targeting oral pathogens. In addition, triclosan is incorporated into textiles, plastics, and kitchenware to inhibit bacterial growth on surfaces. It has been used in healthcare settings in surgical scrubs and hand sanitizers to reduce microbial load. However, due to concerns over antibiotic resistance and environmental impact, its use has been restricted in some products and regions.
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