Used extensively as a flavoring agent in the food industry, particularly in baked goods, confectionery, beverages, and desserts for its sweet, creamy, vanilla aroma. Common in ice cream, chocolates, and puddings to enhance flavor. Widely used in perfumery to add warm, sweet notes to fragrances. Employed in pharmaceuticals to mask bitter tastes in medications. Also utilized in aromatherapy and scented products like candles and soaps for its pleasant, soothing scent.