DL-Selenomethionine
biotech grade
- Product Code: 51060
CAS:
1464-42-2
| Molecular Weight: | 196.11 g./mol | Molecular Formula: | C₅H₁₁NO₂Se |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00063089 | |
| Melting Point: | 267-269ºC | Boiling Point: | 320.8ºC at 760mmHg |
| Density: | Storage Condition: | 2-8℃ |
Product Description:
DL-Selenomethionine is widely used as a dietary supplement due to its role as a source of selenium, an essential trace element. It is particularly valued for its bioavailability, making it effective in addressing selenium deficiencies in humans and animals. In agriculture, it is incorporated into animal feed to improve selenium levels in livestock, which enhances overall health and productivity. In the medical field, it is studied for its potential antioxidant properties, which may help in reducing oxidative stress and supporting immune function. Additionally, it is used in research to explore its effects on chronic diseases, including cancer and cardiovascular conditions, due to its ability to modulate cellular processes. Its application in nutraceuticals and functional foods is also growing, as it supports general well-being and metabolic health.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 98 100% |
| APPEARANCE | White to Pale Cream Solid |
| SOLUBILITY IN 1molL HCl | almost transparency |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | $113.41 |
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| 0.500 | 10-20 days | $334.83 |
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DL-Selenomethionine
DL-Selenomethionine is widely used as a dietary supplement due to its role as a source of selenium, an essential trace element. It is particularly valued for its bioavailability, making it effective in addressing selenium deficiencies in humans and animals. In agriculture, it is incorporated into animal feed to improve selenium levels in livestock, which enhances overall health and productivity. In the medical field, it is studied for its potential antioxidant properties, which may help in reducing oxidative stress and supporting immune function. Additionally, it is used in research to explore its effects on chronic diseases, including cancer and cardiovascular conditions, due to its ability to modulate cellular processes. Its application in nutraceuticals and functional foods is also growing, as it supports general well-being and metabolic health.
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