Used widely as an antioxidant in food products to prevent spoilage and extend shelf life by inhibiting lipid oxidation. Commonly added to fats, oils, and processed snacks. Also utilized in cosmetics and skincare products to stabilize formulations and prevent rancidity. In the petroleum industry, it serves as an additive to fuels and lubricants to prevent gum formation and oxidation. Additionally, it finds application in plastics and rubber manufacturing to protect materials from degradation caused by heat and light.