Widely used in agriculture as a fungicide to control a broad spectrum of fungal diseases in crops such as fruits, vegetables, cereals, and ornamental plants. It effectively prevents and treats infections like powdery mildew, leaf spot, and blight, enhancing crop yield and quality. Also applied in post-harvest treatments to protect stored produce from fungal damage. In forestry, it helps manage fungal pathogens in tree nurseries and plantations. Additionally, it is used in seed treatment to protect seedlings from soil-borne fungal infections during germination and early growth stages.