Isobutyric acid

Analytical Control, >99.5%(GC)

Reagent Code: #52919
label
Alias Isobutyric acid; 2-methylpropionic acid, 2-methylpropanal, dimethylacetic acid, isopropyl formic acid, 2-methylpropionic acid
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CAS Number 79-31-2

science Other reagents with same CAS 79-31-2

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 88.11 g/mol
Formula C₄H₈O₂
badge Registry Numbers
EC Number 201-195-7
MDL Number MFCD00002658
thermostat Physical Properties
Melting Point -47 °C
Boiling Point 153-154 °C(lit.)
inventory_2 Storage & Handling
Density 0.95 g/mL at 25 °C(lit.)
Storage room temperature

description Product Description

Isobutyric acid is widely used in the food and beverage industry as a flavoring agent due to its strong, pungent odor and sour taste. It is commonly added to cheeses, butter, and other dairy products to enhance their flavor profiles. In the pharmaceutical industry, it serves as an intermediate in the synthesis of various drugs and active pharmaceutical ingredients. Additionally, isobutyric acid is utilized in the production of esters, which are important in the manufacture of perfumes, fragrances, and solvents. Its derivatives are also employed in the chemical industry for the synthesis of plasticizers, coatings, and resins.

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Test Parameter Specification
Purity 99.5-100
Appearance Colorless to light yellow liquid
Infrared Spectrometry Conforms to Structure

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Size Availability Unit Price Quantity
inventory 1g
10-20 days ฿1,690.00

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Isobutyric acid
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Isobutyric acid is widely used in the food and beverage industry as a flavoring agent due to its strong, pungent odor and sour taste. It is commonly added to cheeses, butter, and other dairy products to enhance their flavor profiles. In the pharmaceutical industry, it serves as an intermediate in the synthesis of various drugs and active pharmaceutical ingredients. Additionally, isobutyric acid is utilized in the production of esters, which are important in the manufacture of perfumes, fragrances, and so

Isobutyric acid is widely used in the food and beverage industry as a flavoring agent due to its strong, pungent odor and sour taste. It is commonly added to cheeses, butter, and other dairy products to enhance their flavor profiles. In the pharmaceutical industry, it serves as an intermediate in the synthesis of various drugs and active pharmaceutical ingredients. Additionally, isobutyric acid is utilized in the production of esters, which are important in the manufacture of perfumes, fragrances, and solvents. Its derivatives are also employed in the chemical industry for the synthesis of plasticizers, coatings, and resins.

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