Captan solution

100μg/ml, u=3%, medium: acetone

  • Product Code: 53815
  Alias:    Captan; Capeton, Capdan, N-trichloromethylthio-4-cyclohexene-1,2-dicarboximide
  CAS:    133-06-2
Molecular Weight: 300.59 g./mol Molecular Formula: C₉H₈Cl₃NO₂S
EC Number: 205-087-0 MDL Number: MFCD00041811
Melting Point: 178°C Boiling Point:
Density: 1.74 Storage Condition: 2~8°C
Product Description: Captan solution is widely used as a fungicide in agriculture to protect a variety of crops from fungal diseases. It is applied to fruits, vegetables, and ornamental plants to prevent infections such as apple scab, brown rot, and powdery mildew. The solution is typically sprayed onto the foliage or soil, creating a protective barrier that inhibits fungal growth. Additionally, it is used as a seed treatment to safeguard seeds and seedlings from soil-borne pathogens during germination and early growth stages. In horticulture, it helps maintain the health of plants in nurseries and greenhouses. Captan solution is also employed in post-harvest applications to extend the shelf life of produce by preventing fungal decay during storage and transportation. Its effectiveness and broad-spectrum activity make it a valuable tool in integrated pest management programs.
Product Specification:
Test Specification
CONCENTRATION 97-103
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿800.00
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Captan solution
Captan solution is widely used as a fungicide in agriculture to protect a variety of crops from fungal diseases. It is applied to fruits, vegetables, and ornamental plants to prevent infections such as apple scab, brown rot, and powdery mildew. The solution is typically sprayed onto the foliage or soil, creating a protective barrier that inhibits fungal growth. Additionally, it is used as a seed treatment to safeguard seeds and seedlings from soil-borne pathogens during germination and early growth stages. In horticulture, it helps maintain the health of plants in nurseries and greenhouses. Captan solution is also employed in post-harvest applications to extend the shelf life of produce by preventing fungal decay during storage and transportation. Its effectiveness and broad-spectrum activity make it a valuable tool in integrated pest management programs.
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