Piperine
Analytical reference substance, ≥98%
- Product Code: 54922
Alias:
Related CAS: 7780-20-3; Piperine; (E,E)-1-[5-(1,3-benzodioxolan-5-yl)-1-oxo-2,4-pentane Dienyl]-piperidine 1-(5-(1,3-benzodioxo-5-yl)-1-oxo-2,4-pentadienyl (-(E,E)-piperidine Pyridine
CAS:
94-62-2
| Molecular Weight: | 285.34 g./mol | Molecular Formula: | C₁₇H₁₉NO₃ |
|---|---|---|---|
| EC Number: | 202-348-0 | MDL Number: | MFCD00005839 |
| Melting Point: | 131-135 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
Piperine is widely used in the food industry as a natural flavor enhancer due to its pungent taste. It is a key component in black pepper, contributing to its characteristic spiciness. In the pharmaceutical sector, piperine is utilized to improve the bioavailability of various drugs and nutrients by enhancing their absorption in the body. It is also incorporated into dietary supplements for its potential antioxidant and anti-inflammatory properties. Additionally, piperine is being studied for its role in weight management and metabolic health, as it may influence fat metabolism and energy expenditure. In traditional medicine, it is used for its purported digestive and respiratory benefits.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 98 100% |
| LOSS ON DRYING | 0 2% |
| APPEARANCE | White to tan or yellow powder or crystals |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | ฿1,100.00 |
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Piperine
Piperine is widely used in the food industry as a natural flavor enhancer due to its pungent taste. It is a key component in black pepper, contributing to its characteristic spiciness. In the pharmaceutical sector, piperine is utilized to improve the bioavailability of various drugs and nutrients by enhancing their absorption in the body. It is also incorporated into dietary supplements for its potential antioxidant and anti-inflammatory properties. Additionally, piperine is being studied for its role in weight management and metabolic health, as it may influence fat metabolism and energy expenditure. In traditional medicine, it is used for its purported digestive and respiratory benefits.
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