D-α-Tocopherol succinate
98%
- Product Code: 58105
Alias:
Vitamin E Succinate
CAS:
4345-03-3
| Molecular Weight: | 530.78 g./mol | Molecular Formula: | C₃₃H₅₄O₅ |
|---|---|---|---|
| EC Number: | 224-403-8 | MDL Number: | MFCD00072055 |
| Melting Point: | ~76 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
D-α-Tocopherol succinate is widely used in the pharmaceutical and nutraceutical industries due to its potent antioxidant properties. It is commonly incorporated into dietary supplements to support overall health and protect cells from oxidative damage. This compound is also utilized in skincare products, where it helps to reduce signs of aging by neutralizing free radicals and improving skin hydration. In medical applications, it is employed in formulations aimed at preventing or treating conditions related to oxidative stress, such as cardiovascular diseases and certain types of cancer. Additionally, it is used in food fortification to enhance the nutritional value of products, ensuring adequate vitamin E intake for consumers. Its stability and bioavailability make it a preferred form of vitamin E in various formulations.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 97.5-100% |
| Heavy Metals (as Pb) | 0-10 ppm |
| Melting Point | 73-77 |
| Specific Rotation (α20/D +8 in EtOH) | 3-5 |
| Appearance | White to off-white crystal powder |
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100mg | 10-20 days | ฿560.00 |
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| 100g | 10-20 days | ฿24,250.00 |
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| 250mg | 10-20 days | ฿890.00 |
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| 5g | 10-20 days | ฿2,880.00 |
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| 25g | 10-20 days | ฿8,750.00 |
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D-α-Tocopherol succinate
D-α-Tocopherol succinate is widely used in the pharmaceutical and nutraceutical industries due to its potent antioxidant properties. It is commonly incorporated into dietary supplements to support overall health and protect cells from oxidative damage. This compound is also utilized in skincare products, where it helps to reduce signs of aging by neutralizing free radicals and improving skin hydration. In medical applications, it is employed in formulations aimed at preventing or treating conditions related to oxidative stress, such as cardiovascular diseases and certain types of cancer. Additionally, it is used in food fortification to enhance the nutritional value of products, ensuring adequate vitamin E intake for consumers. Its stability and bioavailability make it a preferred form of vitamin E in various formulations.
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