D-α-Tocopherol succinate

98%

  • Product Code: 58105
  Alias:    Vitamin E Succinate
  CAS:    4345-03-3
Molecular Weight: 530.78 g./mol Molecular Formula: C₃₃H₅₄O₅
EC Number: 224-403-8 MDL Number: MFCD00072055
Melting Point: ~76 °C(lit.) Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: D-α-Tocopherol succinate is widely used in the pharmaceutical and nutraceutical industries due to its potent antioxidant properties. It is commonly incorporated into dietary supplements to support overall health and protect cells from oxidative damage. This compound is also utilized in skincare products, where it helps to reduce signs of aging by neutralizing free radicals and improving skin hydration. In medical applications, it is employed in formulations aimed at preventing or treating conditions related to oxidative stress, such as cardiovascular diseases and certain types of cancer. Additionally, it is used in food fortification to enhance the nutritional value of products, ensuring adequate vitamin E intake for consumers. Its stability and bioavailability make it a preferred form of vitamin E in various formulations.
Product Specification:
Test Specification
Purity 97.5 100%
HEAVY METALS AS PB 0ppm 10ppm
MELTING POINT 73 77?
SPECIFIC ROTATION A20DC8 IN ETOH 3-5
APPEARANCE WHITE TO OFF-WHITE CRYSTAL POWDER
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.100 10-20 days $22.02
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0.250 10-20 days $35.00
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5.000 10-20 days $113.26
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25.000 10-20 days $344.10
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100.000 10-20 days $953.66
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D-α-Tocopherol succinate
D-α-Tocopherol succinate is widely used in the pharmaceutical and nutraceutical industries due to its potent antioxidant properties. It is commonly incorporated into dietary supplements to support overall health and protect cells from oxidative damage. This compound is also utilized in skincare products, where it helps to reduce signs of aging by neutralizing free radicals and improving skin hydration. In medical applications, it is employed in formulations aimed at preventing or treating conditions related to oxidative stress, such as cardiovascular diseases and certain types of cancer. Additionally, it is used in food fortification to enhance the nutritional value of products, ensuring adequate vitamin E intake for consumers. Its stability and bioavailability make it a preferred form of vitamin E in various formulations.
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