Gly-Gly
99%
- Product Code: 62017
Alias:
Glycylglycine, Glycylglycine
CAS:
556-50-3
Molecular Weight: | 132.12 g./mol | Molecular Formula: | C₄H₈N₂O₃ |
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EC Number: | 209-127-8 | MDL Number: | MFCD00008130 |
Melting Point: | 220-240 °C (dec.) | Boiling Point: | |
Density: | Storage Condition: | -20°C |
Product Description:
Gly-Gly, a dipeptide composed of two glycine molecules, finds applications in various fields due to its simple structure and biochemical properties. In the pharmaceutical industry, it is used as a building block for synthesizing more complex peptides and drugs, aiding in research and development. It also serves as a model compound in biochemical studies to understand peptide behavior, stability, and interactions. In the food industry, Gly-Gly is utilized as a flavor enhancer and a component in dietary supplements due to its role in protein metabolism. Additionally, it is employed in cosmetic formulations for its moisturizing and skin-conditioning properties. Its versatility makes it a valuable compound in both scientific and industrial applications.
Product Specification:
Test | Specification |
---|---|
ARSENIC | 0ppm 1ppm |
CHLORIDECL | 0ppm 200ppm |
GLYCINE | 0-0.2 |
HEAVY METALS AS PB | 0ppm 10ppm |
LOSS ON DRYING | 0 0.3% |
IRONFE | 0ppm 10ppm |
pH | 5.5-6 |
PURITYNONAQUEOUS TIERATION | 98.5 101.5% |
SULFATED ASH | 0 0.15% |
APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿290.00 |
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25.000 | 10-20 days | ฿420.00 |
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100.000 | 10-20 days | ฿1,390.00 |
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500.000 | 10-20 days | ฿5,810.00 |
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2500.000 | 10-20 days | ฿26,140.00 |
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Gly-Gly
Gly-Gly, a dipeptide composed of two glycine molecules, finds applications in various fields due to its simple structure and biochemical properties. In the pharmaceutical industry, it is used as a building block for synthesizing more complex peptides and drugs, aiding in research and development. It also serves as a model compound in biochemical studies to understand peptide behavior, stability, and interactions. In the food industry, Gly-Gly is utilized as a flavor enhancer and a component in dietary supplements due to its role in protein metabolism. Additionally, it is employed in cosmetic formulations for its moisturizing and skin-conditioning properties. Its versatility makes it a valuable compound in both scientific and industrial applications.
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