(2-Hydroxypropyl)-β-cyclodextrin
97%
- Product Code: 78833
Alias:
Related CAS: 94035-02-6, 2-Hydroxypropyl-β-cyclodextrin ; Hydroxypropyl-β-cyclodextrin, Hydroxypropyl-beta-cyclodextrin
CAS:
128446-35-5
| Molecular Weight: | 1541.54 g./mol | Molecular Formula: | C₆₃H₁₁₂O₄₂ |
|---|---|---|---|
| EC Number: | 420-920-1 | MDL Number: | MFCD00069372 |
| Melting Point: | 305 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
(2-Hydroxypropyl)-β-cyclodextrin is widely used in the pharmaceutical industry as a solubilizing agent to enhance the solubility and bioavailability of poorly water-soluble drugs. It forms inclusion complexes with hydrophobic drug molecules, allowing them to dissolve more effectively in aqueous solutions. This property is particularly valuable in the formulation of oral and injectable medications, improving their efficacy and stability.
In the food and cosmetics industries, it acts as a stabilizer and carrier for flavors, fragrances, and active ingredients, ensuring their controlled release and prolonged shelf life. Additionally, it is employed in biotechnology and research as a tool for protein stabilization and cholesterol extraction from cell membranes, aiding in the study of membrane dynamics and protein-lipid interactions. Its biocompatibility and non-toxic nature make it a versatile excipient in various applications.
Product Specification:
| Test | Specification |
|---|---|
| SPECIFIC ROTATION 20DC1 H2O | 120 135 |
| WATER BY KARL FISCHER | 0 7.5% |
| APPEARANCE | White to off-white powder |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | $14.16 |
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| 25.000 | 10-20 days | $23.60 |
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| 100.000 | 10-20 days | $66.46 |
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| 500.000 | 10-20 days | $235.17 |
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| 2500.000 | 10-20 days | $930.45 |
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(2-Hydroxypropyl)-β-cyclodextrin
(2-Hydroxypropyl)-β-cyclodextrin is widely used in the pharmaceutical industry as a solubilizing agent to enhance the solubility and bioavailability of poorly water-soluble drugs. It forms inclusion complexes with hydrophobic drug molecules, allowing them to dissolve more effectively in aqueous solutions. This property is particularly valuable in the formulation of oral and injectable medications, improving their efficacy and stability.
In the food and cosmetics industries, it acts as a stabilizer and carrier for flavors, fragrances, and active ingredients, ensuring their controlled release and prolonged shelf life. Additionally, it is employed in biotechnology and research as a tool for protein stabilization and cholesterol extraction from cell membranes, aiding in the study of membrane dynamics and protein-lipid interactions. Its biocompatibility and non-toxic nature make it a versatile excipient in various applications.
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