Natamycin

≥95% (HPLC)

  • Product Code: 96287
  Alias:    Natamycin; Pimaricin
  CAS:    7681-93-8
Molecular Weight: 665.73 g./mol Molecular Formula: C₃₃H₄₇NO₁₃
EC Number: 231-683-5 MDL Number: MFCD00135085
Melting Point: 2000C (dec) Boiling Point:
Density: 1.0 g/mL at 20 °C(lit.) Storage Condition: 2~8°C
Product Description: Natamycin is widely used as a natural antifungal agent in the food industry to prevent the growth of mold and yeast. It is commonly applied to the surface of cheese, sausages, and other dairy products to extend shelf life and maintain quality. In agriculture, it is used to protect crops from fungal infections. Additionally, natamycin is employed in ophthalmology as an eye drop to treat fungal eye infections, offering a safe and effective solution for such conditions. Its selective action against fungi without affecting bacteria makes it a valuable tool in both food preservation and medical treatments.
Product Specification:
Test Specification
HEAVY METALSAS PB 0ppm 10ppm
pH 5-7
PURITYHPLC 95 100%
WATER BY KARL FISCHER 0 9%
APPEARANCE Yellow powder or crystals
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $30.64
+
-
5.000 10-20 days $60.77
+
-
25.000 10-20 days $203.92
+
-
100.000 10-20 days $708.19
+
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Natamycin
Natamycin is widely used as a natural antifungal agent in the food industry to prevent the growth of mold and yeast. It is commonly applied to the surface of cheese, sausages, and other dairy products to extend shelf life and maintain quality. In agriculture, it is used to protect crops from fungal infections. Additionally, natamycin is employed in ophthalmology as an eye drop to treat fungal eye infections, offering a safe and effective solution for such conditions. Its selective action against fungi without affecting bacteria makes it a valuable tool in both food preservation and medical treatments.
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