Patulin
98%
- Product Code: 96397
Alias:
Patulin
CAS:
149-29-1
| Molecular Weight: | 154.12 g./mol | Molecular Formula: | C₇H₆O₄ |
|---|---|---|---|
| EC Number: | 200-663-8 | MDL Number: | MFCD00005858 |
| Melting Point: | 108-111 °C | Boiling Point: | |
| Density: | Storage Condition: | -20°C, combustible area |
Product Description:
Patulin is primarily known for its presence as a mycotoxin in certain mold-contaminated foods, particularly apples and apple products like juice, cider, and compotes. Its application is largely centered around food safety and quality control. Regulatory agencies worldwide monitor and set limits for patulin levels in food to minimize health risks, as it is toxic and potentially carcinogenic to humans. In the agricultural and food processing industries, efforts are made to prevent mold growth and patulin formation through proper storage, handling, and processing techniques. Additionally, research is conducted to develop methods for detecting and removing patulin from food products to ensure consumer safety.
Product Specification:
| Test | Specification |
|---|---|
| Melting point | 108 111? |
| PURITYHPLC | 98.5 100% |
| APPEARANCE | WHITE TO LIGHT YELLOW SOLID |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.005 | 10-20 days | ฿14,300.00 |
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Patulin
Patulin is primarily known for its presence as a mycotoxin in certain mold-contaminated foods, particularly apples and apple products like juice, cider, and compotes. Its application is largely centered around food safety and quality control. Regulatory agencies worldwide monitor and set limits for patulin levels in food to minimize health risks, as it is toxic and potentially carcinogenic to humans. In the agricultural and food processing industries, efforts are made to prevent mold growth and patulin formation through proper storage, handling, and processing techniques. Additionally, research is conducted to develop methods for detecting and removing patulin from food products to ensure consumer safety.
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