D-Sorbitol
AR,98.0%
- Product Code: 97955
Alias:
D-Sorbitol ;
CAS:
50-70-4
Molecular Weight: | 182.18 g./mol | Molecular Formula: | C₆H₁₄O₆ |
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EC Number: | 200-061-5 | MDL Number: | MFCD00004708 |
Melting Point: | 98-100 °C(lit.) | Boiling Point: | |
Density: | 1.49 g/mL at 20 °C | Storage Condition: | room temperature |
Product Description:
Used extensively in the food industry as a sweetener, humectant, and texturizer, it helps retain moisture in products like baked goods, candies, and chewing gum. In pharmaceuticals, it serves as a excipient in syrups, tablets, and oral care products, providing a smooth texture and stabilizing active ingredients. It is also utilized in cosmetics and personal care items for its moisturizing properties, often found in lotions, creams, and toothpaste. Additionally, it plays a role in chemical manufacturing as a raw material for producing vitamin C and surfactants. Its non-cariogenic nature makes it a preferred ingredient in sugar-free and diabetic-friendly products.
Product Specification:
Test | Specification |
---|---|
AS | 0-0.00013 |
NI | 0-0.0002 |
ASSAY | 97.5 100% |
HEAVY METALS AS PB | 0ppm 5ppm |
LOSS ON DRYING | 0 1% |
IRONFE | 0ppm 5ppm |
Melting point | 96 100? |
SPECIFIC ROTATION A20DC10H2O | -1.50.3 |
APPEARANCE | White powder to crystal |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | ฿320.00 |
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500.000 | 10-20 days | ฿950.00 |
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2500.000 | 10-20 days | ฿3,230.00 |
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10000.000 | 10-20 days | ฿10,280.00 |
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D-Sorbitol
Used extensively in the food industry as a sweetener, humectant, and texturizer, it helps retain moisture in products like baked goods, candies, and chewing gum. In pharmaceuticals, it serves as a excipient in syrups, tablets, and oral care products, providing a smooth texture and stabilizing active ingredients. It is also utilized in cosmetics and personal care items for its moisturizing properties, often found in lotions, creams, and toothpaste. Additionally, it plays a role in chemical manufacturing as a raw material for producing vitamin C and surfactants. Its non-cariogenic nature makes it a preferred ingredient in sugar-free and diabetic-friendly products.
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