Lactosum , anhydrous
AR,98%
- Product Code: 97959
Alias:
lactose, anhydrous
CAS:
63-42-3
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-559-2 | MDL Number: | MFCD00151251 |
| Melting Point: | 222.8°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used as a filler and binder in pharmaceutical tablets and capsules, ensuring proper dosage and stability. Acts as a carrier in dry powder inhalers, aiding in the delivery of medications to the lungs. Commonly employed in the production of infant formula and nutritional supplements due to its digestibility and mild sweetness. Utilized in the food industry as a bulking agent and sweetener in baked goods, confectionery, and dairy products. Enhances texture and moisture retention in processed foods. Also serves as a fermentation substrate in biotechnology and microbiology for culturing microorganisms.
Product Specification:
| Test | Specification |
|---|---|
| PURITYHPLC | 98 100% |
| SPECIFIC ROTATION A20DC10 H2O | 54.4-55.9 |
| WATER BY KARL FISCHER | 0 1% |
| APPEARANCE | WHITE TO OFF-WHITE POWDER OR CRYSTALS |
| SOLUBILITY IN WATER | almost transparency |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | ฿1,120.00 |
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| 2500.000 | 10-20 days | ฿4,290.00 |
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| 10000.000 | 10-20 days | ฿15,120.00 |
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Lactosum , anhydrous
Used as a filler and binder in pharmaceutical tablets and capsules, ensuring proper dosage and stability. Acts as a carrier in dry powder inhalers, aiding in the delivery of medications to the lungs. Commonly employed in the production of infant formula and nutritional supplements due to its digestibility and mild sweetness. Utilized in the food industry as a bulking agent and sweetener in baked goods, confectionery, and dairy products. Enhances texture and moisture retention in processed foods. Also serves as a fermentation substrate in biotechnology and microbiology for culturing microorganisms.
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