Lactosum , anhydrous

AR,98%

  • Product Code: 97959
  Alias:    lactose, anhydrous
  CAS:    63-42-3
Molecular Weight: 342.3 g./mol Molecular Formula: C₁₂H₂₂O₁₁
EC Number: 200-559-2 MDL Number: MFCD00151251
Melting Point: 222.8°C Boiling Point:
Density: Storage Condition: room temperature
Product Description: Used as a filler and binder in pharmaceutical tablets and capsules, ensuring proper dosage and stability. Acts as a carrier in dry powder inhalers, aiding in the delivery of medications to the lungs. Commonly employed in the production of infant formula and nutritional supplements due to its digestibility and mild sweetness. Utilized in the food industry as a bulking agent and sweetener in baked goods, confectionery, and dairy products. Enhances texture and moisture retention in processed foods. Also serves as a fermentation substrate in biotechnology and microbiology for culturing microorganisms.
Product Specification:
Test Specification
PURITYHPLC 98 100%
SPECIFIC ROTATION A20DC10 H2O 54.4-55.9
WATER BY KARL FISCHER 0 1%
APPEARANCE WHITE TO OFF-WHITE POWDER OR CRYSTALS
SOLUBILITY IN WATER almost transparency
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
500.000 10-20 days ฿1,120.00
+
-
2500.000 10-20 days ฿4,290.00
+
-
10000.000 10-20 days ฿15,120.00
+
-
Lactosum , anhydrous
Used as a filler and binder in pharmaceutical tablets and capsules, ensuring proper dosage and stability. Acts as a carrier in dry powder inhalers, aiding in the delivery of medications to the lungs. Commonly employed in the production of infant formula and nutritional supplements due to its digestibility and mild sweetness. Utilized in the food industry as a bulking agent and sweetener in baked goods, confectionery, and dairy products. Enhances texture and moisture retention in processed foods. Also serves as a fermentation substrate in biotechnology and microbiology for culturing microorganisms.
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