D-Sorbitol

Ultra pure grade, ≥99.5% (HPLC)

  • Product Code: 97974
  Alias:    D-Sorbitol ;
  CAS:    50-70-4
Molecular Weight: 182.18 g./mol Molecular Formula: C₆H₁₄O₆
EC Number: 200-061-5 MDL Number: MFCD00004708
Melting Point: 98-100 °C(lit.) Boiling Point:
Density: 1.49 g/mL at 20 °C Storage Condition: room temperature
Product Description: Widely used as a sweetener in sugar-free and low-calorie foods, including chewing gum, candies, and baked goods, due to its lower caloric content compared to sugar. It is also employed as a humectant in personal care products like toothpaste, mouthwash, and skin creams to retain moisture and improve texture. In the pharmaceutical industry, it serves as an excipient in liquid medications, syrups, and tablets, providing stability and enhancing palatability. Additionally, it is utilized in the production of vitamin C (ascorbic acid) as a precursor in the chemical synthesis process. Its non-cariogenic properties make it a preferred ingredient in oral care products to prevent tooth decay.
Product Specification:
Test Specification
Al 0ppm 5ppm
As 0ppm 0.1ppm
BA 0-5
BI 0-5
CA 0-10
CD 0-5
CHLORIDECL- 0ppm 50ppm
CO 0ppm 5ppm
CR 0ppm 5ppm
Cu 0ppm 5ppm
Fe 0ppm 5ppm
IGNITION RESIDUEAS SULFATE 0 0.1%
K 0ppm 50ppm
LI 0ppm 5ppm
LOSS ON DRYING 0 0.5%
Melting point 98 100?
MG 0-5
MN 0-5
MO 0ppm 5ppm
NA 0-50
NI 0-5
PB 0-5
pH 5-7
PURITYHPLC 99.5 100%
SR 0ppm 5ppm
SULFATESO42- 0ppm 50ppm
UVABSORPTION:260NMA 0-0.04
UVABSORPTION:280NMA 0-0.045
ZN 0ppm 5ppm
APPEARANCE WHITE TO LIGHT YELLOW POWDER
INFRARED SPECTRUM Conforms to Structure
INSOLUBLE MATTER PASSES FILTER TEST
SOLUBILITY H2O SOLUBLE1MAT20CCLEAERCOLORLESS
SPECIFIC ROTATION A20DC10H2O -1.50.3
SWEETNESS 0.5SUCROSE
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days ฿440.00
+
-
25.000 10-20 days ฿1,160.00
+
-
100.000 10-20 days ฿2,290.00
+
-
500.000 10-20 days ฿6,880.00
+
-
2500.000 10-20 days ฿22,260.00
+
-
D-Sorbitol
Widely used as a sweetener in sugar-free and low-calorie foods, including chewing gum, candies, and baked goods, due to its lower caloric content compared to sugar. It is also employed as a humectant in personal care products like toothpaste, mouthwash, and skin creams to retain moisture and improve texture. In the pharmaceutical industry, it serves as an excipient in liquid medications, syrups, and tablets, providing stability and enhancing palatability. Additionally, it is utilized in the production of vitamin C (ascorbic acid) as a precursor in the chemical synthesis process. Its non-cariogenic properties make it a preferred ingredient in oral care products to prevent tooth decay.
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