D-Isoascorbic acid
99%
- Product Code: 97990
Alias:
D-erythorbic acid; Erythorbic acid; Erythrobonic acid; Isovitamin C; D-2,3,5,6-tetrahydroxy-2-hexeno-gamma-lactone
CAS:
89-65-6
Molecular Weight: | 176.12 g./mol | Molecular Formula: | C₆H₈O₆ |
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EC Number: | 201-928-0 | MDL Number: | MFCD00005378 |
Melting Point: | 169-172 °C (dec.)(lit.) | Boiling Point: | |
Density: | Storage Condition: | room temperature |
Product Description:
D-Isoascorbic acid is widely used as an antioxidant in the food and beverage industry. It helps prevent oxidation, thereby extending the shelf life of products like meats, canned foods, and soft drinks. In the meat industry, it is particularly effective in maintaining the color and freshness of processed meats. Additionally, it is used in the pharmaceutical industry as a stabilizer in certain medications to prevent degradation. Its antioxidant properties also make it useful in cosmetics, where it helps protect skin care products from spoilage and maintains their efficacy.
Product Specification:
Test | Specification |
---|---|
APPEARANCE | WHITE CRYSTALLINE POWDER |
INFRARED SPECTRUM | CONFORMS TO STRUCTURE |
MELTING POINT | 164 |
PURITYIODOMETRIC TITRATION | 98.5-101.5 |
SPECIFIC ROTATION A20DC10H2O | -16 |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | ฿570.00 |
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500.000 | 10-20 days | ฿2,000.00 |
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2500.000 | 10-20 days | ฿7,660.00 |
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10000.000 | 10-20 days | ฿21,990.00 |
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D-Isoascorbic acid
D-Isoascorbic acid is widely used as an antioxidant in the food and beverage industry. It helps prevent oxidation, thereby extending the shelf life of products like meats, canned foods, and soft drinks. In the meat industry, it is particularly effective in maintaining the color and freshness of processed meats. Additionally, it is used in the pharmaceutical industry as a stabilizer in certain medications to prevent degradation. Its antioxidant properties also make it useful in cosmetics, where it helps protect skin care products from spoilage and maintains their efficacy.
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