D-Isoascorbic acid

99%

  • Product Code: 97990
  Alias:    D-erythorbic acid; Erythorbic acid; Erythrobonic acid; Isovitamin C; D-2,3,5,6-tetrahydroxy-2-hexeno-gamma-lactone
  CAS:    89-65-6
Molecular Weight: 176.12 g./mol Molecular Formula: C₆H₈O₆
EC Number: 201-928-0 MDL Number: MFCD00005378
Melting Point: 169-172 °C (dec.)(lit.) Boiling Point:
Density: Storage Condition: room temperature
Product Description: D-Isoascorbic acid is widely used as an antioxidant in the food and beverage industry. It helps prevent oxidation, thereby extending the shelf life of products like meats, canned foods, and soft drinks. In the meat industry, it is particularly effective in maintaining the color and freshness of processed meats. Additionally, it is used in the pharmaceutical industry as a stabilizer in certain medications to prevent degradation. Its antioxidant properties also make it useful in cosmetics, where it helps protect skin care products from spoilage and maintains their efficacy.
Product Specification:
Test Specification
APPEARANCE WHITE CRYSTALLINE POWDER
INFRARED SPECTRUM CONFORMS TO STRUCTURE
MELTING POINT 164
PURITYIODOMETRIC TITRATION 98.5-101.5
SPECIFIC ROTATION A20DC10H2O -16
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿570.00
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500.000 10-20 days ฿2,000.00
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-
2500.000 10-20 days ฿7,660.00
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-
10000.000 10-20 days ฿21,990.00
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D-Isoascorbic acid
D-Isoascorbic acid is widely used as an antioxidant in the food and beverage industry. It helps prevent oxidation, thereby extending the shelf life of products like meats, canned foods, and soft drinks. In the meat industry, it is particularly effective in maintaining the color and freshness of processed meats. Additionally, it is used in the pharmaceutical industry as a stabilizer in certain medications to prevent degradation. Its antioxidant properties also make it useful in cosmetics, where it helps protect skin care products from spoilage and maintains their efficacy.
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