Ethylenediaminetetraacetic acid monosodium ferric salt
AR
- Product Code: 98097
Alias:
Sodium iron ethylenediaminetetraacetate; Sodium iron EDTA, sodium iron ethylenediaminetetraacetate, monosodium iron EDTA, monosodium iron EDTA
CAS:
15708-41-5
Molecular Weight: | 367.05 g./mol | Molecular Formula: | C₁₀H₁₂FeN₂NaO₈ |
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EC Number: | 239-802-2 | MDL Number: | MFCD00078215 |
Melting Point: | 80 °C | Boiling Point: | |
Density: | 1.78 g/cm3 at 20 °C | Storage Condition: | room temperature |
Product Description:
This chemical is widely used in various industries due to its chelating properties. In agriculture, it is applied as a micronutrient fertilizer to address iron deficiencies in plants, promoting healthy growth and improving crop yields. In water treatment, it helps in controlling metal ion concentrations, preventing scaling and corrosion in pipelines and boilers. It is also utilized in the pharmaceutical industry as an ingredient in formulations to treat iron overload disorders. Additionally, it serves as a stabilizer in food processing, enhancing the shelf life and quality of certain products by binding metal ions that can cause spoilage.
Product Specification:
Test | Specification |
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TITRATION | 98 100% |
APPEARANCE | Light Yellow to Beige or Brown Powder |
Solubility Color | Yellow to Brown |
Solubility Turbidity | 50 mg/mL, H2O(Clear to Slightly Hazy) |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | ฿490.00 |
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250.000 | 10-20 days | ฿1,060.00 |
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500.000 | 10-20 days | ฿1,960.00 |
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2500.000 | 10-20 days | ฿6,420.00 |
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Ethylenediaminetetraacetic acid monosodium ferric salt
This chemical is widely used in various industries due to its chelating properties. In agriculture, it is applied as a micronutrient fertilizer to address iron deficiencies in plants, promoting healthy growth and improving crop yields. In water treatment, it helps in controlling metal ion concentrations, preventing scaling and corrosion in pipelines and boilers. It is also utilized in the pharmaceutical industry as an ingredient in formulations to treat iron overload disorders. Additionally, it serves as a stabilizer in food processing, enhancing the shelf life and quality of certain products by binding metal ions that can cause spoilage.
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