Potassium sorbate
>99.0%(T)
- Product Code: 98166
Alias:
Related CAS No.: 590-00-1; Potassium Sorbate; Potassium 2,4-Hexadienoate, Potassium (E,E)-2,4-Hexadienoate
CAS:
24634-61-5
| Molecular Weight: | 150.22 g./mol | Molecular Formula: | C₆H₇KO₂ |
|---|---|---|---|
| EC Number: | 246-376-1 | MDL Number: | MFCD00016546 |
| Melting Point: | 270 °C | Boiling Point: | |
| Density: | 1.361 g/cm3 | Storage Condition: | room temperature |
Product Description:
Potassium sorbate is widely used as a preservative in the food industry to prevent the growth of mold, yeast, and fungi. It is commonly added to products such as cheese, wine, yogurt, dried meats, and baked goods to extend their shelf life. In beverages like soft drinks and juices, it helps maintain freshness and prevent spoilage. Additionally, it is used in personal care products like creams and lotions to inhibit microbial growth and ensure product stability. Its effectiveness in low concentrations makes it a popular choice for preserving a wide range of consumable and topical items.
Product Specification:
| Test | Specification |
|---|---|
| As | 0ppm 2ppm |
| Cu | 0ppm 10ppm |
| HEAVY METALSAS PB | 0ppm 10ppm |
| NI | 0-10 |
| PB | 0-10 |
| PURITYNEUTRALIZATION TITRATION | 98.5 102.5% |
| APPEARANCE | White to faint yellow granules or beads or powder |
| SOLUBILITY | 1g in 10ml H2O,Almost transparency |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | €11.87 |
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| 500.000 | 10-20 days | €24.27 |
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| 5000.000 | 10-20 days | €192.06 |
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Potassium sorbate
Potassium sorbate is widely used as a preservative in the food industry to prevent the growth of mold, yeast, and fungi. It is commonly added to products such as cheese, wine, yogurt, dried meats, and baked goods to extend their shelf life. In beverages like soft drinks and juices, it helps maintain freshness and prevent spoilage. Additionally, it is used in personal care products like creams and lotions to inhibit microbial growth and ensure product stability. Its effectiveness in low concentrations makes it a popular choice for preserving a wide range of consumable and topical items.
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