Maltotriose hydrate

96%

  • Product Code: 98357
  Alias:    maltotriose; rhamnose
  CAS:    1109-28-0
Molecular Weight: 504.44 g./mol Molecular Formula: C₁₈H₃₂O₁₆
EC Number: 214-174-2 MDL Number: MFCD00006629
Melting Point: 132-135 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: Maltotriose hydrate is widely used in the food and beverage industry as a sweetener and stabilizer. It enhances the texture and shelf life of baked goods, confectionery, and dairy products. In the brewing industry, it serves as a fermentable sugar, contributing to the flavor and alcohol content of beer. It is also utilized in sports nutrition products as a carbohydrate source for energy replenishment. Additionally, maltotriose hydrate is employed in biochemical research to study enzyme activity and carbohydrate metabolism. Its mild sweetness and functional properties make it a versatile ingredient in various applications.
Product Specification:
Test Specification
PURITYHPLC 96 100%
SPECIFIC ROTATION A20DC1 H2O 160-165
WATER BY KARL FISCHER 0 5%
APPEARANCE WHITE POWDER OR CRYSTALS
INFRARED SPECTRUM Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days ฿2,980.00
+
-
5.000 10-20 days ฿11,980.00
+
-
25.000 10-20 days ฿50,980.00
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-
Maltotriose hydrate
Maltotriose hydrate is widely used in the food and beverage industry as a sweetener and stabilizer. It enhances the texture and shelf life of baked goods, confectionery, and dairy products. In the brewing industry, it serves as a fermentable sugar, contributing to the flavor and alcohol content of beer. It is also utilized in sports nutrition products as a carbohydrate source for energy replenishment. Additionally, maltotriose hydrate is employed in biochemical research to study enzyme activity and carbohydrate metabolism. Its mild sweetness and functional properties make it a versatile ingredient in various applications.
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