Titration Analysis of Sodium Hydroxide Content

  • Product Code: 126020

Titration Analysis of Sodium Hydroxide Content

฿2,990.00

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Titration Procedure

  1. Prepare the Sample:

    • Pipette a known volume of the NaOH solution (typically 10-50 mL) into a clean beaker or flask.
    • Dilute with distilled water if necessary to ensure the titrant will have a measurable effect.
  2. Add Indicator (if using a visual endpoint):

    • Add 2-3 drops of phenolphthalein to the NaOH solution. The solution will appear pink due to the basic pH.
  3. Fill the Burette with Standard HCl Solution:

    • Carefully fill the burette with the standard HCl solution, making sure to remove any air bubbles from the nozzle.
    • Record the initial volume of HCl in the burette.
  4. Titrate the NaOH Solution:

    • Gradually add the HCl from the burette to the NaOH solution while stirring continuously.
    • If using phenolphthalein, the endpoint is reached when the pink color disappears, indicating neutralization (pH ~7).
    • If using a pH meter, monitor the pH and stop the titration when you reach a pH of 7.

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Titration Analysis of Sodium Hydroxide Content

Titration Analysis of Sodium Hydroxide Content

Titration Procedure

  1. Prepare the Sample:

    • Pipette a known volume of the NaOH solution (typically 10-50 mL) into a clean beaker or flask.
    • Dilute with distilled water if necessary to ensure the titrant will have a measurable effect.
  2. Add Indicator (if using a visual endpoint):

    • Add 2-3 drops of phenolphthalein to the NaOH solution. The solution will appear pink due to the basic pH.
  3. Fill the Burette with Standard HCl Solution:

    • Carefully fill the burette with the standard HCl solution, making sure to remove any air bubbles from the nozzle.
    • Record the initial volume of HCl in the burette.
  4. Titrate the NaOH Solution:

    • Gradually add the HCl from the burette to the NaOH solution while stirring continuously.
    • If using phenolphthalein, the endpoint is reached when the pink color disappears, indicating neutralization (pH ~7).
    • If using a pH meter, monitor the pH and stop the titration when you reach a pH of 7.
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