It is a protein obtained from milk that has been found to have good effects against various infections, including viruses, fungu, and bacteria.

Lactoferrin is a protein obtained from milk that has been found to have good activity against various infections, including viruses, fungus, and bacteria.

Currently it is used in medicine. Treats certain types of skin diseases with maximum safety for the skin. Because it is natural milk protein

Usage: for any cosmetic products

Mixing method: cannot withstand heat

Usage rate: 1-4%

Product characteristics: Light pink powder

Solubility: Can be dispersed in water. (poorly soluble)

Storage: Store in a cool place at 4-8 degrees. Do not expose to heat or sunlight.

INCI Name : Lactoferrin