Lactoferrin (95%)

  • Product Code: 9183

It is a protein obtained from milk, which is found to have good activity against various pathogens, including viruses, fungu and bacteria.

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Test Name Specification
Assay (HPLC) 98% Min
Iron Saturation 8% Min
Appearance Powder
Color Pink Powder
Odor Characteristics
Taste Characteristics
Moisture 5% Max
Ash 2% Max
pH 4-6
Heavy Metals, Total 10ppm
Arsenic 1ppm
Lead 1ppm
Cadmium 1ppm
Total Plate Count 1000CFU/g Max
Total Yeast & Mold 10CFU/g Max
E.Coli Negative

Lactoferrin is a protein derived from milk, which has been found to have good activity against various pathogens, including viruses, fungu and bacteria.

It is currently used in medicine Treat certain types of skin diseases with the highest safety for the skin. Because it is a natural milk protein.

 

Use: for any cosmetic product

Mixing method: cannot withstand heat

Usage rate: 1-4%

Product characteristics: light pink powder

Solubility: can disperse in water (low solubility)

Storage: Store in a cool place, 4-8 degrees, away from heat, sunlight.

 

INCI Name : Maiden Lactoferrin

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Lactoferrin (95%)

It is a protein obtained from milk, which is found to have good activity against various pathogens, including viruses, fungu and bacteria.

Lactoferrin is a protein derived from milk, which has been found to have good activity against various pathogens, including viruses, fungu and bacteria.

It is currently used in medicine Treat certain types of skin diseases with the highest safety for the skin. Because it is a natural milk protein.

 

Use: for any cosmetic product

Mixing method: cannot withstand heat

Usage rate: 1-4%

Product characteristics: light pink powder

Solubility: can disperse in water (low solubility)

Storage: Store in a cool place, 4-8 degrees, away from heat, sunlight.

 

INCI Name : Maiden Lactoferrin

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