Caffeic acid
98%
- Product Code: 111014
Alias:
Caffeic acid; hydrolyzed coffee tannin, 3,4-dihydroxycinnamic acid
CAS:
331-39-5
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₉H₈O₄ |
|---|---|---|---|
| EC Number: | 206-361-2 | MDL Number: | MFCD00004392 |
| Melting Point: | 211-213 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Caffeic acid is widely used in the cosmetic industry for its antioxidant properties, helping to protect the skin from damage caused by free radicals and UV radiation. It is also incorporated into skincare products to reduce inflammation and promote a more even skin tone. In the food industry, it serves as a natural preservative due to its ability to inhibit the growth of bacteria and fungi, extending the shelf life of products. Additionally, caffeic acid is studied for its potential health benefits, including its role in reducing the risk of chronic diseases such as cancer and cardiovascular conditions, owing to its anti-inflammatory and antioxidant effects. In agriculture, it is explored as a natural pesticide to protect crops from pests and diseases.
Product Specification:
| Test | Specification |
|---|---|
| Purity (Neutralization Titration) | 98-100 |
| Water By Karl Fischer | 0-0.5 |
| Appearance | Bright Yellow Crystallization Or Powder |
| Infrared Spectrum | Conforms To Structure |
| Solubility In Alcohol | Pass |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿390.00 |
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| 25.000 | 10-20 days | ฿890.00 |
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| 100.000 | 10-20 days | ฿2,760.00 |
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| 500.000 | 10-20 days | ฿12,600.00 |
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Caffeic acid
Caffeic acid is widely used in the cosmetic industry for its antioxidant properties, helping to protect the skin from damage caused by free radicals and UV radiation. It is also incorporated into skincare products to reduce inflammation and promote a more even skin tone. In the food industry, it serves as a natural preservative due to its ability to inhibit the growth of bacteria and fungi, extending the shelf life of products. Additionally, caffeic acid is studied for its potential health benefits, including its role in reducing the risk of chronic diseases such as cancer and cardiovascular conditions, owing to its anti-inflammatory and antioxidant effects. In agriculture, it is explored as a natural pesticide to protect crops from pests and diseases.
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