Sinapic acid
98%
- Product Code: 111306
| Molecular Weight: | 224.21 g./mol | Molecular Formula: | C₁₁H₁₂O₅ |
|---|---|---|---|
| EC Number: | 208-487-3 | MDL Number: | MFCD00004401 |
| Melting Point: | 203-205 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Sinapic acid is widely used in the food industry as a natural preservative due to its antioxidant properties, helping to extend the shelf life of products by preventing oxidation. In the pharmaceutical sector, it is studied for its potential anti-inflammatory, anticancer, and neuroprotective effects, making it a promising candidate for developing therapeutic drugs. Additionally, sinapic acid is utilized in cosmetic formulations for its ability to protect the skin from UV-induced damage and its role in reducing oxidative stress, contributing to anti-aging benefits. Its applications also extend to agriculture, where it is explored as a natural pesticide to protect crops from pathogens.
| Test | Specification |
|---|---|
| Purity (Lc) | 98 |
| Purity (Neutralization Titration) | 97.5-102.5 |
| Appearance | Yellow To Brown Powder |
| Infrared Spectrometry | Conforms To Structure |
| Meilting Point | 202 Degree Celsius |
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿320.00 |
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| 5.000 | 10-20 days | ฿1,210.00 |
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| 25.000 | 10-20 days | ฿4,320.00 |
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| 100.000 | 10-20 days | ฿14,850.00 |
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Sinapic acid is widely used in the food industry as a natural preservative due to its antioxidant properties, helping to extend the shelf life of products by preventing oxidation. In the pharmaceutical sector, it is studied for its potential anti-inflammatory, anticancer, and neuroprotective effects, making it a promising candidate for developing therapeutic drugs. Additionally, sinapic acid is utilized in cosmetic formulations for its ability to protect the skin from UV-induced damage and its role in reducing oxidative stress, contributing to anti-aging benefits. Its applications also extend to agriculture, where it is explored as a natural pesticide to protect crops from pathogens.
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