Sodium nitrite

99.8% metals basis

  • Product Code: 234503
  Alias:    Sodium nitrite
  CAS:    7632-00-0
Molecular Weight: 69 g./mol Molecular Formula: NaNO₂
EC Number: 231-555-9 MDL Number: MFCD00011118
Melting Point: 271 °C(lit.) Boiling Point: 320 °C
Density: 2.168 g/cm3 Storage Condition: Room temperature
Product Description: Used as a food preservative, especially in cured meats like bacon, ham, and sausages, to prevent bacterial growth, including Clostridium botulinum, which causes botulism. It helps maintain the pink or red color of meat by reacting with myoglobin. Also used in industrial settings as a corrosion inhibitor in cooling systems and in the production of dyes and pharmaceuticals. In medicine, it is part of a treatment for cyanide poisoning, where it helps convert hemoglobin to methemoglobin, which binds cyanide and reduces its toxicity.
Sizes / Availability / Pricing:
Size Availability Price Quantity
25.000 G 10-20 days ฿600.00
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100.000 G 10-20 days ฿1,540.00
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500.000 G 10-20 days ฿4,860.00
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2500.000 G 10-20 days ฿14,280.00
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10000.000 G 10-20 days ฿35,700.00
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Sodium nitrite
Used as a food preservative, especially in cured meats like bacon, ham, and sausages, to prevent bacterial growth, including Clostridium botulinum, which causes botulism. It helps maintain the pink or red color of meat by reacting with myoglobin. Also used in industrial settings as a corrosion inhibitor in cooling systems and in the production of dyes and pharmaceuticals. In medicine, it is part of a treatment for cyanide poisoning, where it helps convert hemoglobin to methemoglobin, which binds cyanide and reduces its toxicity.
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