Sodium nitrite
99.5% metals basis
- Product Code: 234666
Alias:
Sodium nitrite
CAS:
7632-00-0
| Molecular Weight: | 69 g./mol | Molecular Formula: | NaNO₂ |
|---|---|---|---|
| EC Number: | 231-555-9 | MDL Number: | MFCD00011118 |
| Melting Point: | 271 °C(lit.) | Boiling Point: | 320 °C |
| Density: | 2.168 g/cm3 | Storage Condition: | Room temperature |
Product Description:
Used as a food preservative, especially in cured meats like bacon, ham, and sausages, to prevent bacterial growth, including Clostridium botulinum, which causes botulism. It helps maintain the pink or red color of meat by reacting with myoglobin. Also used in industrial settings as a corrosion inhibitor in heating and cooling systems. In medicine, it serves as an antidote for cyanide poisoning by converting hemoglobin to methemoglobin, which binds cyanide. Additionally, employed in the production of dyes and other organic compounds.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 G | 10-20 days | ฿580.00 |
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| 10000.000 G | 10-20 days | ฿6,180.00 |
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| 12.000 G | 10-20 days | ฿6,900.00 |
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| 2500.000 G | 10-20 days | ฿2,120.00 |
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Sodium nitrite
Used as a food preservative, especially in cured meats like bacon, ham, and sausages, to prevent bacterial growth, including Clostridium botulinum, which causes botulism. It helps maintain the pink or red color of meat by reacting with myoglobin. Also used in industrial settings as a corrosion inhibitor in heating and cooling systems. In medicine, it serves as an antidote for cyanide poisoning by converting hemoglobin to methemoglobin, which binds cyanide. Additionally, employed in the production of dyes and other organic compounds.
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