Caffeic acid
Analytical Control
- Product Code: 50728
Alias:
Caffeic acid; hydrolyzed coffee tannin, 3,4-dihydroxycinnamic acid
CAS:
331-39-5
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₉H₈O₄ |
|---|---|---|---|
| EC Number: | 206-361-2 | MDL Number: | MFCD00004392 |
| Melting Point: | 211-213 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Caffeic acid is widely used in the food and beverage industry as a natural antioxidant to extend the shelf life of products by preventing oxidation. It is also incorporated into dietary supplements for its potential health benefits, including anti-inflammatory and immune-boosting properties. In skincare, caffeic acid is added to cosmetic formulations for its ability to protect the skin from UV-induced damage and reduce signs of aging. Additionally, it is studied in medical research for its potential role in inhibiting the growth of certain cancer cells and managing chronic diseases due to its strong antioxidant activity.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 98-100 |
| LOSS ON DRYING | 0-2 |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.020 | 10-20 days | £19.90 |
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Caffeic acid
Caffeic acid is widely used in the food and beverage industry as a natural antioxidant to extend the shelf life of products by preventing oxidation. It is also incorporated into dietary supplements for its potential health benefits, including anti-inflammatory and immune-boosting properties. In skincare, caffeic acid is added to cosmetic formulations for its ability to protect the skin from UV-induced damage and reduce signs of aging. Additionally, it is studied in medical research for its potential role in inhibiting the growth of certain cancer cells and managing chronic diseases due to its strong antioxidant activity.
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