Thymolphthalein

95%

  • Product Code: 54099
  Alias:    Thymolphthalein; Thymolphthalein, Thymolphthalein
  CAS:    125-20-2
Molecular Weight: 430.54 g./mol Molecular Formula: C₂₈H₃₀O₄
EC Number: 204-729-7 MDL Number: MFCD00005909
Melting Point: 251-253 °C(lit.) Boiling Point:
Density: 0.92 g/mL at 25 °C Storage Condition: room temperature
Product Description: Thymolphthalein is widely used as a pH indicator in various laboratory and industrial applications. It is particularly useful in titrations to determine the endpoint of acid-base reactions, where it changes color in the pH range of 9.3 to 10.5, transitioning from colorless to blue. This property makes it valuable in analytical chemistry for assessing the alkalinity of solutions. Additionally, it is employed in educational settings to demonstrate pH changes in experiments. In some cases, thymolphthalein is also used in medical diagnostics, such as in tests to measure the acidity of gastric juices. Its stability and distinct color change make it a reliable tool for precise pH measurements.
Product Specification:
Test Specification
APPEARANCE WHITE TO LIGHT YELLOW POWDER
SOLUBILITY 0.1 in Ethanol(95%),Colorless
INFRARED SPECTRUM Conforms to Structure
VIS. TRANSITION INTERVAL PH 9.3 (COLORLESS) PH 10.5(BLUE)
PURITY 94.5-100
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days ฿620.00
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-
100.000 10-20 days ฿1,750.00
+
-
500.000 10-20 days ฿7,350.00
+
-
Thymolphthalein
Thymolphthalein is widely used as a pH indicator in various laboratory and industrial applications. It is particularly useful in titrations to determine the endpoint of acid-base reactions, where it changes color in the pH range of 9.3 to 10.5, transitioning from colorless to blue. This property makes it valuable in analytical chemistry for assessing the alkalinity of solutions. Additionally, it is employed in educational settings to demonstrate pH changes in experiments. In some cases, thymolphthalein is also used in medical diagnostics, such as in tests to measure the acidity of gastric juices. Its stability and distinct color change make it a reliable tool for precise pH measurements.
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