N-Isobutyryl-L-cysteine for chiral derivatization
97%
- Product Code: 63273
CAS:
124529-02-8
| Molecular Weight: | 191.25 g./mol | Molecular Formula: | C₇H₁₃NO₃S |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00155635 | |
| Melting Point: | 97-101 °C (lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2-8°C |
Product Description:
N-Isobutyryl-L-cysteine is widely used in chiral derivatization to separate and analyze enantiomers in complex mixtures. It reacts selectively with chiral compounds, forming diastereomers that can be easily distinguished using techniques like HPLC or GC. This is particularly useful in pharmaceutical analysis to ensure the purity and efficacy of enantiomerically active drugs. It also aids in studying stereochemistry in biochemical processes, helping researchers understand the behavior of chiral molecules in biological systems. Its application extends to food and environmental analysis, where it helps detect and quantify chiral contaminants or additives.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Light yellow Powder to Crystalline |
| PURITY | 96.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | $356.46 |
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N-Isobutyryl-L-cysteine for chiral derivatization
N-Isobutyryl-L-cysteine is widely used in chiral derivatization to separate and analyze enantiomers in complex mixtures. It reacts selectively with chiral compounds, forming diastereomers that can be easily distinguished using techniques like HPLC or GC. This is particularly useful in pharmaceutical analysis to ensure the purity and efficacy of enantiomerically active drugs. It also aids in studying stereochemistry in biochemical processes, helping researchers understand the behavior of chiral molecules in biological systems. Its application extends to food and environmental analysis, where it helps detect and quantify chiral contaminants or additives.
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